Jessica Williams

9.7

Cooking class with sommelier and Peter. Like a Zinfandel. — 2 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — 2 months ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 8 months ago

Donald Williams

9.5

Malbec & Cabernet Sauvignon. Really nice. — 24 days ago

with Bonnie

Vasanth Balakrishnan

8.9

Friendly #barolo that drinks well young. Muted earthy dark fruit, leather and tannins that do build over time. — 2 months ago

Hannah Holthaus

9.4

Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 6 months ago

Donald Williams

9.3

Worth waiting for. Nice Malbec. — a month ago

with Bonnie

Miles Perry

9.2

A wonderful Primitivo — a month ago

Stefan Jakobsson

8.9

Falkenberg strandbad to a nice steak — 3 months ago

Gabriele Rotti

9.2

Old 2013 and still so young. — 9 months ago