Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — 2 months ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 8 months ago

Sharon B

9.3

A much needed big pour! It’s been a very long week! After an hour decant this wine is so silky smooth and very fruit forward. TGIF! — 2 years ago

Miles Perry

9.2

A wonderful Primitivo — a month ago

Hannah Holthaus

9.4

Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 6 months ago

Daiane Galdino

10

very fruity and not bitter at all. The way I love ❤️ — 2 years ago

Andreas Meier

10

Sehr fruchtig und lecker — a month ago

Sasha Medland

9.0

Smooth and flavourful — 7 months ago

Gabriele Rotti

9.2

Old 2013 and still so young. — 9 months ago

Wil Chow

9.0

So. Damn. (Elegantly). Crushable. Rangpur lime, a petrol-y olive oil, memories of a summer fruit pie, a sprinkle of tarragon, crisp mineral-y tang that fades into a beautiful calcium carbonate lime zest finish and a hit of aromatic joint…oh, wait… — 3 years ago