Old 2013 and still so young. — 4 months ago
One of the best Brunello di Montalcino’s I have ever consumed. Drinking literally perfectly in every way! — 5 months ago
This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 3 months ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 3 months ago
Dry tannic light spanish red. Easy warm weather drinking. From domestique — 7 months ago
Hannah Holthaus
Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 18 days ago