Cooking class with sommelier and Peter. Like a Zinfandel. — a month ago
Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — 3 months ago
Beautiful ruby color, luscious, smooth, medium light body, red berry and pomegranate with floral notes and spice. — a month ago
Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 7 months ago
Awesome Sicilian white. Complex, very floral, beautiful deep gold color, medium body, notes of apricot and peach — 6 days ago
A wonderful Primitivo — 2 months ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 9 months ago
Bruce Leboff
A lovely Brunello. Classic in style, nose and character. Lovely. Drinking well but could go for another decade ( or two!). — 8 days ago