Lee Lightfoot

9.1

Voluptuous rich and ripe, acid and mineral more evident on day two. suggest a strong decant — 20 days ago

Chip Habegger

9.0

Nose > palate. Nose bursts with flowers—primarily violets—and fruit. Palate has the same but slightly subdued. Cherry, violets, and mouthwatering acidity. Fruits lean lighter, but a dash of raspberry mixed in with the watermelon. — 22 days ago

Lyle Fass

Founder Fass Selections

9.1

2nd time around the bend with this one. Gorgeous perfumed nose. Roses. Berry fruit and mega cherries. Super earthy and mineral. So expansive. Palate is so suave and juicy with incredibly integrated rustic tannins and just so juicy. Amazing purity. Just terrific wine. So juicy. Gimme some pasta Fageoli! — a month ago

Ely Cohn

9.0

Bright ripe with a tang that reaches the way back sides of your tongue.

Smells of greens and yellows - Smokey green herbs and sliced yellow starfruit.

Has a fleshy, creamy texture sitting under sour tropical fruits - tastes like key lime pie and mango sorbet and candied Limoncello. — 15 days ago

Tom Casagrande

9.0

Loads of tangy, plummy, cherryish fruit, along with pulverized rock dust and a purple floral component. The fruit has a tangy plummy character, with great acids. Really flexible with food. — a month ago

with Angelo

George Chen

9.3

Rich...powerful and silky too... — 18 days ago

Dasha

9.2

At Eataly. Brilliant, reminds me of Guccione but with more tannins and more mandarin. — 14 days ago

Marina Irgon

9.5

Stone, crisp, high mineral, great with food or by itself — 11 days ago

Chris MacLean

9.0

Lots of fruit, and a touch of old wood, but medium bodied, with good crisp length. (For a primitivo) Very likely to improve over the next 10, maybe 15, years. — 24 days ago

with Sarah

Lex Russo

9.0

Farm floor, grass, then dried berries on the nose, followed by bright acids, dust, lush cherry, clean tannin with very subtle frizzante finish — 17 days ago