Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — a month ago

Eliot Hamerman

9.9

One of the best Brunello di Montalcino’s I have ever consumed. Drinking literally perfectly in every way! — 3 months ago

J Choi

9.3

Septime cave — 6 months ago

leon egozi

9.4

Continued NY wine spectator event — 13 days ago

Ceccherini Cristiano

9.2

This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 2 months ago

Angelo Casagrande

9.0

Very tasty. Pear/ lemon with great acidity and a mouthful of flavor. Medium- bodied. Excellent — 7 months ago

Devin Bray

9.4

Herbs, roses, cherry fruit, tons of mineral complexity and a backbone of asphalt and coal. Amazing. — 18 days ago

Gabriele Rotti

9.2

Old 2013 and still so young. — 2 months ago

Lucinda Guinn

9.0

Dry tannic light spanish red. Easy warm weather drinking. From domestique — 5 months ago

Shengli Hu

9.0

Salty apricot, lemon, blood orange, apricot cream. No Malo. — 9 months ago