Steve Medbery

9.2

Beautiful ruby color, luscious, smooth, medium light body, red berry and pomegranate with floral notes and spice. — 7 days ago

Jessica Williams

9.7

Cooking class with sommelier and Peter. Like a Zinfandel. — 9 days ago

Miles Perry

9.2

A wonderful Primitivo — a month ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 8 months ago

Matthew Cohen

9.4

Wow.

Nose: a mere hint of Brett. Blows off. Gorgeous pink roses. Intense.

Palate: perfect sweet cherry fruit. Still a bit grippy tannins. Luscious. Terrific.

Fass selections — 13 hours ago

ida

9.3

I’m in Venice!!!!! — 18 days ago

Conrad Green

9.5

Lovely fleshy open fruit. Some dark plum and garrigue. Young but super pure. — 2 months ago

with BOT, Matt and 1 other

Rick Phillips

9.5

Opened and Decanted at 8:00am. Served at 1:00 with a delicious lunch. Opened with nice color and forward fruit tones. Celebrated our friends 50th anniversary with 2 bottles of this delicious wine. — 4 days ago

with Sherre and Letha

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — 2 months ago

Hannah Holthaus

9.4

Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 6 months ago