Brian Hearty

9.2

2022. This is now designated as Bricarelli Ranch. I’ve enjoyed all of the vintage and multi-vintage bottles of this wine over the last several years and have been really impressed with how well the delicious fruit flavors have held up. — 7 days ago

Gage Orion

9.2

Cherry, vanilla, black berry.. on sweeter end of a cab. I know there are finer wines out there, but cake bread has consistently been some of my favorite wine for years now. I always look forward to a package when it arrives! — 3 months ago

Matt Nason

9.5

Tag team, back again…. — 4 months ago

Stuart Pollack

9.4

Nice California Chardonnay with layers of oak and vanilla. Cream and fruit. Great value under $25. — 6 months ago

Dennis Hogenkamp

9.4

15.3% ABV Planted in 1885 by William MacPherson Hill. Red wine ancient field blend, Zin w/ secondary varietal being grenache along with another twenty or so varieties. Good wine. — a month ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Filled in nearly every box on the checklist. Nice balance and acidity now with a correspondingly appropriate finish. Quintessential California chardonnay. 1.23.26. — 3 months ago

romo

9.2

Some lift on mid-palate with acid on finish. I’ll allow it. — 4 months ago

Monica Ramirez

9.5

Talk about getting better with age. Enjoyed the ‘09 vintage on Valentine’s Day 2026. 17 years and worth the wait. Deep, dark, luscious with each and every sip. — 2 months ago

Doug Powers

9.0

Still showing primary redfruits, very Zin-like, spice and some structure, very fine balance, longish finish, kudos to Bob for both of his Zins he shared tonight!! — 3 months ago

with Jim

Chris Zitzman

9.3

A blend of Zinfandel, Grenache, Mataro (among others) combine to bring a deep, lush, and leggy ruby hue to what’s already a stunner as it’s just begun to breathe. It’s a full-bodied, rich wine without a doubt. The nose is pronounced and reveals oodles of macerated raspberries. The quick decant has really helped to soften the acidity and without a doubt has helped to reveal both the texture and depth. This is a big, bold wine that has received massive scores from top critics, but I feel I may be missing something here in the translation. While the depth of the wine is clear, it really required the steak we had with it in order to lighten the sheer intensity of the wine. It needed to be paired to unveil its complexity, at least to me. Could be the wine’s youth as the Old Hill Ranch will undoubtedly become more and more accessible with some bottle aging. The famed critic Antonio Galloni gave this wine a 98 point score, so who am I to argue with it. Could be this one just flew over my head. I’ll be happy to revisit this puppy in a decade though ;). — 5 months ago

with Beth