Ivor

9.4

When in Meursault… 😁 — 11 days ago

Dan

9.2

[Les Perrières 1er Cru] Bright nose with evidence of malo, green apples, lemons, slight cooking spices. Taste tends more towards candied limes - good acidity but burnt sugar notes too. Good limestone, matchstick backbone and acidity balance the distinct primary aromas. Interesting wine and curious to see how it ages. — 16 hours ago

Alberto Cdm

9.4

Ottimo! Nulla da aggiungere — a month ago

Tom Casagrande

9.2

A little funky barnyardy whiff initially, but it blows off within about 45 minutes and then the crushed granite bullies it out of the way. From the nose, one would expect the wine to be kinda challenging in the mouth, but it’s actually the opposite. So soft and approachable at only 5 years of age. Dark red and black berry fruit in contest with the granite, all in a very soft and suave package. Not exceptional depth, but this is a great value, satisfying Cornas. — 21 days ago

Mario Vaillancourt

9.3

Magnifique Champagne, un peu brioché et toast mais à peine avec une fraîcheur exemplaire, une belle acidité, assez long en bouche, des bulles fines qui se dissipent rapidement mais vraiment délicieux. 92-93

very nice Champagne, tight and short lived bulles but still the wine has good acidity, lightly toasted and pastry notes, fresh and delicious, intense flavors and more then decent length. — 11 days ago

Peter H. Kaufmann

9.0

Decent acidity, fresh. Subtle cheesecake. Strong salty minerals! Excellent for a fine fish dish and some oysters. — 37 minutes ago

Sylvain Rhainds

8.9

2011
Atypique et décevant — 12 days ago

Conrad Green

9.2

Very bright. Pulsing with energy and bright acidity. Frangipane, lemon, chalk. Really full of life. — 2 days ago

with Bex

Aravind A

9.2

Oops, forgot I had this so recently. Oh well, very different from previous btls and not nearly so oak dominant. Definitely ripe with sweet apple and meyer lemon, but well-integrated lemon chiffon. On the palate: fantastic acidity, sweet citrus, soft mint, velvety mouthfeel, and a tarragon, sweet apple finish. Without a doubt my best btl so far, but still nothing like the 14, 16 or 18. — 18 days ago

Richard Perlman

8.9

Fresh. Quite drinkable now. — 2 days ago

with Pam, david and 1 other