Mike Saviage

9.3

Bright, medium gold color. Great nose. Notes of citrus, custard, tan spice, gravel stone and some apricot. Rich and fat in the mouth. Expansive. Comes across as young but has nice complexity. Great showing. — 12 days ago

Brad Jensen

9.0

Cherries, blueberries, black currant, high acidity, light plums, cherries, black berries, lovely wine. — a month ago

Lee Pitofsky

9.2

Les Epenots.... From one of the big time up and coming young winemakers. Intensely aromatic, powerful and energetic. Both black and red fruits, exotic spices and Pommard muscle. Took some time to open up but showed itself nicely after a little over an hour. A bottle that is certain to improve with patience. — 10 days ago

Peter van den Besselaar

9.1

Vintage 2015 / Love this. Vanilla, great balance — 2 days ago

Steve Haro

9.5

Earth and barn and mushroom. Sophisticated and silky. Wonderful. — 25 days ago

Carter Snead

9.3

Christmas dinner, 2019 — a month ago

with Leigh

manyardo lovesall

9.0

🙈 tasting 2nd wine
at wset level 2 course (3rd meeting)

second from a burgundy couple of whites (we knew it's burgundy and expected on chablis and another one)

🍋👀

pronounced 👃 of candy, peach and bread.

high acidity.
full body.

mostly citrus and added cream 👄

long 🎯

a very well made wine but like the 1st one i wasnt thrilled.

burgundy wines weren't all the rage (this time). — 12 days ago

garry post

9.5

Amazing. Excellent. The 1999 opened on New Year's eve 2019.

Lovely aroma of what I like to call violets and perhaps geraniums. Smooth, well balanced. Good color. Good acidity. Cherries, mushrooms, dash or hint of orange peel, bacon and something like fish.

Incredible wine. — 24 days ago

Larry Ito

9.5

Ruby red with pink hues on edge. Bouquet of dark berries, tobacco, cedar, flowers, earth. Crystallized berries, iron, light baking spices, cherries with very long, deep finish. Drinking beautifully now and good for another 5 yrs easily — a month ago

Keith Crump

9.3

2014 wonderful — a month ago