Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 2 months ago

Ming L

9.3

Ripe dark berry fruits, cassis, light vanilla, autumn leaves, and hint of cured meat fill the dark brooding nose. Fresh cherry and raspberry, peppery spice add to flavors. Medium to full body. The acidity is as good as it gets - round , vivid but not obstructive. The lightly candied tannins are soft yet assertive.
Supposedly one vine only produces one bottle, hence the name Una Cepa. A superb RdD. — 4 years ago

Steve Mitchell

9.0

Nice Grenache blend! — 4 years ago

John W

9.2

Deep ruby coloration. No translucency. On the nose, minerality, sweet tobacco, anise, and blackberry. On the palate, strong minerality, jammy dark berry and anise, full bodied, long finish. Tannins are still strong but balanced. — 10 months ago

Jim McCusker

9.7

It was a Sine Qua Non night (which are always my favorites!). This was surprisingly tight given its age. Came back to it a couple of days later and it was SO MUCH better. If you have this in your cellar and are planning to pull it soon, I’d suggest a 4-hour decant to let it open up. It’ll be fantastic! — 4 years ago

with Vanessa

Oxicedrus Juniperus

9.2

Una buena elaboración de estas dos variedades. Una bodega que nos está ofreciendo vinos únicos. — 5 years ago

Silvestre Moreno del Alamo

9.3

Estupendo caldo del Guadiana, que emerge de las tierras que los romanos transitaron. Alange nis ofrece una maravilla de sabor y contraste. — 2 years ago

Juan Alberto Cano

9.4

Jesus prepara una comida y lo llevo te va a molar fuerte — 4 years ago

Alberto Cdm

9.2

Lapierre mi fa sempre godere!! Cazzo quanto è buono! Una bottiglia dopo l’altra! — 4 years ago

Joe Weinberger

8.9

For canned Rosé, easily the best I’ve ever had. (To be fair, that wasn’t a very high bar) — 5 years ago