Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 3 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Smoking. This is amazing. The earth of a languedoc cab. It has dolcetto, sure only 2% but who does that? It’s so good. Long finish. Complex. 2021. — a month ago

Dru Margolin

9.1

Fresh serie A juice. — 2 months ago

Christina Burnham

9.4

Light red from Georgia Boy. — 6 days ago

Ian Flannery

9.0

Sweet and fruity red … very nice indeed — a month ago

Brian Hearty

9.3

2020. Broke up the Christmas Eve seafood tradition and braised a beef roast instead. This big, vanilla oaky garnacha paired great! — 2 months ago

Mike Matsumoto

9.2

ワイン見聞録福袋のイタリア赤、2018年もの。市中価格は税別8900円とのこと。ドメニカドーロでいただいたが強いもののカドの立たない酸のおかげか結構な万能食中酒。それでいて充分濃いのがまたすごい。 — 2 months ago

Vino Joe

9.8

Wow. Wow and wow. This was amazing! It’s definitely still early on. I let this decant for 2.5 hours before the first sip. It was revved and ready by then and was stellar by hour 4+. Rich and deep but silky smooth. Currants and an earthy/smokey quality. Loved this! — 14 days ago

Jon Ebsworth

9.5

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour alongside the 2005 vintage. The 2009 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of spiced apple, passion fruit, and white flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and fresher than the 2005 vintage. Drink now. — 2 months ago