Timothy Eustis

Wine Director, Red Lion Inn

9.3

Smoking. This is amazing. The earth of a languedoc cab. It has dolcetto, sure only 2% but who does that? It’s so good. Long finish. Complex. 2021. — 11 days ago

Jon Ebsworth

9.5

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — 16 days ago

Mike Matsumoto

9.2

ワイン見聞録福袋のイタリア赤、2018年もの。市中価格は税別8900円とのこと。ドメニカドーロでいただいたが強いもののカドの立たない酸のおかげか結構な万能食中酒。それでいて充分濃いのがまたすごい。 — 2 months ago

Ian Flannery

9.0

Sweet and fruity red … very nice indeed — 3 days ago

Brian Hearty

9.3

2020. Broke up the Christmas Eve seafood tradition and braised a beef roast instead. This big, vanilla oaky garnacha paired great! — a month ago

Clay Bullwinkel

9.4

From the Wine Queen of the Dolomites, Elizabeta Foradori. Full bodied Pinot bianco. Minerals. Saline. Herbs. — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour alongside the 2005 vintage. The 2009 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of spiced apple, passion fruit, and white flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and fresher than the 2005 vintage. Drink now. — a month ago

Louis Martin

9.3

Rich, robust, burst of fruit, delicious! — 6 days ago

Dru Margolin

9.1

Fresh serie A juice. — 24 days ago

Paul Masson

9.0

Nose is typical Clape, palate is a little thin and austere, in line with the 11.5% abv, but still a good companion for food and friends. — 2 months ago