Very good. June 2025 — 12 days ago
Really sang after two days — 2 months ago
Dark ruby in color with a reddish rim.
Earthy nose of black fruits with light oak, earth, light vegetables, tobacco leaf, black tea, peppercorn, bell pepper, mediterranean spices and dark chocolates.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, licorice, earth, herbs, spices, tobacco leaf, dark coffee, light cola, dark chocolates, peppercorn and black tea.
Long finish with fine grained tannins and cherries.
This 5 year old Cabernet Sauvignon based Bordeaux blend from Chile is starting to drink beautifully now. Very complex and nicely balanced.
Needed 2 hours in the decanter to open up properly. Right out of the bottle, the nose was fruity and the palate was earthy. That flipped once it opened up. So interesting.
Will continue to age nicely in the next 10 to 15 years, and has good potential to become a 94+ point wine.
I've had a few vintages of this Chilean superstar, and so far my favorite was the 2015 vintage.
Good by itself as a sipping wine or with food.
A blend of 71% Cabernet Sauvignon, 22% Carmenere, 5% Cabernet Franc and 2% Petit Verdot. Aged for 20 months in new French oak barrels.
15% alcohol by volume.
92 points.
$125. — 3 months ago
Bright, zesty, alpine, earthy, woodsy. — 6 months ago
Volcanic, bright acidity — 7 months ago
N $19. Muscadine and citrus with nice balance and minerality — 7 days ago
2009. Opened beautifully — 21 days ago
Absolutely stunning. — 2 months ago
Literally the best. — 3 months ago
Very light color that was almost clear. Smelled and tasted of citrus fruits, mostly lemon. — 6 months ago
Double-decanted prior to service. The 1988 pours a garnet color with a near opaque core; medium viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is vinous with beautiful notes of cassis, brambles, tobacco, capsicum, leather, inorganic earth and a mix of herbs and fine spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose, the finish is medium+. The label is beat to hell but the condition of the wine inside the bottle was perfect. Classic, old school Bordeaux from a classified growth. Drink now through 2043. — 2 days ago
2021. This big, fruity, oaky (vanilla) wine does not exhibit 16% abv and doesn’t really have a tannic bite. Used to be one of my annual buys, but not any longer. Saw it in the wine store and they had two bottles left on discount to make room for the 2022 vintage. Since I do like this wine with grilled steak, I picked one up and the crowd enjoyed it. I did too with my last bites of ribeye. — a month ago

Summertime! - at Archer — 3 months ago
An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 3 months ago
Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 5 months ago
Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — 6 months ago
Dave
Hiding from the rain in my garage and making some racket.
Listening to REM — 10 days ago