Inseon Hwang

9.5

Robust dark berries meet a little acid and fresh red berries. — 2 months ago

Big Wave Dave

9.3

Juicy and vibrant. Red/dark fruit dominate but there is also earthy flavours and the unmistakeable old world musty library book thing. Silky. Firm but well integrated tannins and high acidity. Great food wine. Better in 5 years. — 4 months ago

Pooneet K

9.2

Always like Altesino wines. Obviously no Poggio di Sotto or Stella de Campalto but this is still very delicious. Continue to love the Italian 2016s! Great fruit, well balanced acid, nice lifting finish. Good pairing with pork chops with a porchetta style seasoning. — 2 years ago

Ron Siegel

9.4

This was fresh at 26 yrs showing red cherry, menthol, cedar, dried herbs, sweet & savory spice with floral & tobacco notes — 3 months ago

Marc Von Tersch

9.0

Needs to breath, then very good — 4 months ago

Daniel Carroll

9.0

Drank at Sotto, very good full bodied wine — 2 years ago

melchior b

9.3

Très aromatique notes de fruits noirs, florales, belle rondeur mais une texture légère, belle fraîcheur. Super équilibre entre notes intenses finesse en bouche. — 3 years ago

Spencer Fox

9.4

ahhh, what a fucking joy!!! vibrant, fresh, fun and just enough complexity to keep you engaged. very lovely stemmy herbal things happening but the main focus here is just ripe crunchy red fruit. mark my words—this will be a cerasuolo summer. — 4 months ago

with Austin

Willem Booij

9.3

Really nice wine! — 8 months ago

Pooneet K

9.1

Quite nice. A good value when I bought it and even better now as it’s going for $19. From the owners of Poggio di Sotto which we had the good fortune to taste at recently. Quite complete. Tannins at this point are still pretty forbidding, but at this price a good one to stock away for the future. — 2 years ago