2019 vintage. High, airy/perfumed nose of dill and white sage with a dollop of tar and charcuterie board. Medium-heavy body. Delicious riptide of bramble fruit and leather flavors that carry on and a balsamic/Fernet Branca note along with a lavender finish. Big-*ss tannins for a Côtes-du Rhône. Black olive lording over the proceedings Sauron-style from the moment the cork was pulled. White pepper wants to emerge on the tip of the tongue but not just yet. Soon…soon. Silly to find myself giving a "simple" Côtes-du Rhône a 9.3 but found it compelling enuff to seriously consider a 9.4. Didn't think it possible. — 3 years ago
Medium body with some smooth texture, zesty citrus — 7 months ago
Loved this red when I first started drinking red — a year ago
On nose menthol and oak like fernet. On the palate black currants, blackberries, butter, oak, fernet branca, with a medicinal black tea finish. First time having a Cabernet Syrah blend and it's blowing my mind. I'm not sure I quite like it but it's the most interesting wine I've had in a while. — 3 years ago
Mazf lalo jesus augusto diego jeff tim jason — 8 months ago
Alternative to Crème de Menthe, as a digestivo with club soda, had a little bitterness and smoke, from bar at St. Regis Resort, Mardavall, Mallorca — 9 months ago
This is the Vinho Verde ( not the red) a lovely white wine. Not as citrusy as a Sauvignon blanc, crisp, clean, no alcohol bite. Very smooth. I give it a 9. — 3 years ago
The best digestive I've ever tried, it helps upset stomachs — 3 years ago
Jack Petras
Also had this at Boston’s Bubble Bath along with other well selected wines. Unlike any other Barbera ever tasted. From Emilia Romagna. Herbal snd chalky, with intense aromas reminiscent of Fernet Branca?! Concentrated but cooling red fruits. Unique, intriguing, one of rose oh my god wines keep surprising me moments. Great with a Bolognese from around the corner. — 17 days ago