Anthony De Blasi

9.3

Again an excellent showing in QPR. Light on it’s feet (pinot noir like), animalistic, pure. In Italian we say: “una Barbera in purezza” — a day ago

Joe DAscoli

9.2

At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — 2 months ago

UWS

9.2

20240219 Restaurant Schäfli Siebnen with Wakano
B-Day Dinner Chateaubriand

Wine as always super delicious.

CHF 58.00 — 3 months ago

Bob McDonald

9.0

Brief notes. Mid Ruby in colour. Dried fruit on nose and palate. Liquorice. Finishing in very Nebbiolo fashion with fine powdery dry tannins. Went well with homemade Pizza. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

2019. Super concentrated. Dark fruit. — 2 months ago

Mark Talbot

9.3

Nice wine!! — 3 months ago

Kerri

9.3

Excellent wine! 23 at wine cellar. Would buy again. Cherry fruit flavors, earthy, slight leather/licorice notes. Medium bodies. — a month ago

Jan A

9.1

Nice nose — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Fresh style #priorat — 3 months ago

Ian Hamel

9.1

2024 winter. Red berry fruit, some flowers, a charred earth streak - more mini-Barbaresco than easy drinker — 3 months ago