Pooneet K

9.2

Obviously too young but on our last night in Italy couldn’t resist for the price to pair with a milanese veal cutlet. Glad we have a case of the 2021 riservas in storage. So classic and delicious. — 24 days ago

Stuart Pollack

9.0

This wine needs a long time to breathe. Once it is out for 2 hours it reveals an astringent and tannic wine with cranberry and green pepper flavors that is a nice accompaniment to pizza. — 8 months ago

Martijn

9.0

Nice flowery and fruity nose. I think I will keep my other bottles a few more years to see if and how it can develop further.
The acidity is at a nice very old balsamic level. — 2 years ago

Phil Kessling

8.9

Amphora, skin contact Pinot Grigio from Foradori. What’s not to like. This is amped up Pinot Grigio, savory, a little tannic and delicious. — 2 years ago

Delectable Wine

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9.2

The 2020 Foscarino displays a beguiling mix of crushed oyster shells, slate, dried pears and lemon oil. It’s round, verging on opulent, with an inner sweetness; saline minerals add a tactile feel. It finishes fresh yet potent. Peach and vanilla custard nuances are punctuated by sour citrus. $25.00 (Eric Guido, Vinous, January 2023) — 3 years ago

Chris MacLean

9.1

I like this a lot more than I expected. A touch woody but not overbearing. Silky smooth. — 5 years ago

with Sarah

Sagee Aran

8.9

A nice bottle for a weekday dinner. Medium body, soft, balanced. Enjoyable. — 6 years ago

Brad Jensen

9.4

Spicy, crunchy red fruit on the nose. All cranberry, raspberry, with some smoke and minerality with some hints of natural wine musk. Color is super light and pale, cranberry like red, with a light body and a beautiful, fruit punch of a palate. Flavor lingers for a loooong time, fresh with nicely integrated minerality, a little tartness in there, but dry, with all that juicy fruit, with that same kinda volcanic, smoky element skulking in the background. Great chilled, easy drinking juice that punches way over its weight class! — 5 months ago

Caleb Kneip

8.9

Not sure where I am at with Timorasso but this wine had a lot going on. Fascinating aromatics and crisp and lively on the palate. — a year ago

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago

Baltar666

9.4

Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 3 years ago

Carter White

9.0

Nice fruit and freshness. I’m not normally a huge Pinot Grigio drinker but this really hit the spot. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.1

Pian Dell’Orino Vigneti del Versante Brunello di Montalcino DOCG 2014: Smooth & elegant. Lively acidity. Medium tannins. Nice cherry bouquet. Red fruits. Leather. Herbs. Earth. Powerful long finish. All in all, I love this Brunello! Call me a creature of habit but this is my happy place. Grilled marinated skirt steak and a bottle of Brunello! Great weekend to all! Cheers🍷 — 5 years ago

Emma Regan

9.2

VERY good cheap bottle. Fruity. Good with pizza on a Tuesday. — 7 years ago

Olga P.

9.2

Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — 6 months ago

Peter Sultan

9.2

Barbera done right, despite the 14.5% abv (yikes)- farmers wine that has more elegance than most. Jet blue black color, wild blackberries, black cherry compote, with a firm but biting palate—air, as always, yolks the substantial palate together. — 7 months ago

Peter Sultan

9.1

Some buzz around this producer so approached with some anticipation. Restrained white flowers & confectionery Turkish delights on nose; mouthfeel quite smooth & elegant, w a stronger Riesling & Chenin Blanc presence, more of those white flowers & some RS. I’ve aged some other producers Timorasso w excellent results so see no reason this can’t do same, but this is drinking well young too. — a year ago

Ellen Clifford

9.1

It’s alive! Slightly prickling on the tongue. Rife with chillable ways: low gentle tannins, zippy acid, fresh red fruits… a total natty skewing dreamboat. It could wear a manbun and get away with it. — 3 years ago

Sipping Fine Wine

9.2

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 4 years ago

Matt

9.4

Been a while since I’ve had this in my glass. Oh how I’ve missed thee! Similar to what I remember about Morei, it carries some nice flesh and roundness to it, seems more open knit. Finessed and elegant, brimming with purity and freshness. Crushed morello cherry, pomegranate, blood orange, juniper, bitter herbs, rocks, licorice root, smoke. I want to say its too young but its energy and refreshing nature make it hard to argue keeping it. — 6 years ago