Andrew McIntyre

9.2

My personal favourite wine from Bandol. So much to enjoy here and is such a fun wine to drink. Cut through the fat of a roast chicken! — 16 days ago

Ray Vanderhoff

9.1

Provence Rose’ Blend of Grenache, Cinsault and Syrah. Pale pink color. Aromas and flavors of strawberry, red currant, orange zest, dried flowers. Hint of pepper spice on the finish. Extremely light bodied with very bright acidity. Fresh and lively. Totally thirst quenching. Thanks for sharing, Chris B. Revisited in September 2022. Still excellent! — 6 months ago

Stefan Dolhain

9.1

2018 vintage. 75% Merlot, 16% Cabernet Sauvignon and 9% Cabernet Franc. Amélie Osmond and Victor Mischler are doing an amazing job at this beautiful estate since 2015. This 2018 is an energetic wine bursting with red and black fruits, combined with cedary and flowery notes. A serious fruit concentration, balanced by a solid ripe tannic structure, balancing acidity and good length. Should age well for at least 5 more years. Terrific value. Highly recommended. Abv 14,5%. — 8 months ago

Olga Stelmashenko

9.0

New Years eve 2022 with Nadia and Victor. It is nice and smooth - soft and refined taste. First new year with Yuli! — a month ago

Jim Wagonfeld

9.2

Chardonnay from Jura, Macon or Pouilly-Fuisse or all three. I read several different “authoritative” statements. No vintage on labels but a cryptic L1718.
Hazy green lemon yellow in color. Nose/palate of citrus, apple, mint, almond and minerals. Oxidative and high acidity. Long and full with a great mouthfeel.
Really good stuff needing more time in the cellar. A 2-3 hour decant was insufficient. — 5 months ago

with Alsu, Andrew and 1 other

Dennis Trenzen

9.0

Vom Getränkemarkt Hoffmann — 9 months ago

Andrew McIntyre

9.1

Maybe drinking a wine from Provence in Provence gave this and extra 0.1 or 0.2 but i still really enjoyed this. Paired well with steak and steak tartar — 4 months ago

Paul A

9.0

In magnum. — 5 months ago

with Cassie

Lee Pitofsky

9.5

MK09, the first release of this fabulous Cuvée, aged 6 years on natural cork and disgorged in 2015, is totally in the zone right now. So great to have snagged off the Cut DC wine list to start the night. Ripeness, freshness, oxidative complexity, a complete Champagne. It flaunts intense aromas of toasted hazelnut, apple pie and baking spice with a creamy and rounded palate that is both pure and chiseled and layered with minerality. A fantastic Champagne. — 7 months ago

Julian Lee

9.0

Fruity and honey. Goes well with seafood and risotto — a year ago