Tom Garland

9.3

Decant for sediment and pour(decent chunky/fine sediment). A striking dark ruby red color. On the nose: jumping from the glass are port drenched cherries, pencil shavings, tobacco, toffee, balsamic, and cinnamon. Taste: silky, balanced, still fresh wine with currants, little dried cherry, tobacco, earth, dried herbs, and a spicy saline graphite satisfying finish. YUM! In the home stretch, drink. — 9 days ago

with Brenda

Ken Shimberg

9.2

Delicious. Best decanted for 1-2 hours. Picked up a bottle near Lucca. — 15 days ago

John Gallo

8.9

A Tuscan red blend that we have had in the United States as well as in Italy. In the US you can buy this for $16 a bottle at Total Wine and see it in a restaurant for $52 a bottle. I was in the north end of Boston and paid $80 for the same bottle! If you are in Florence this bottle costs about €15.30 in the supermarket and will run you about €22 to €27 in a restaurant.  — a month ago

Ericsson

9.5

Super Tuscans are always a treat. Especially with some age in bottle. Needs time in the glass to aerate to scents of tobacco, spice, black fruit and cedar. Cheers. — 17 days ago

Conrad Green

9.3

violet and rich dark fruit. Tobacco and soft mild tannins — 22 days ago

with Paul and Ara

Jack Krawczyk

9.2

young and muted tones. slight cranberry and thyme — 25 days ago

Mark Rosse

9.1

Underwhelming — 5 days ago

Shannon Stevens

10

Cherry nose. Deep and full body. Soft pleasant tannins on the end. — 5 days ago

Ameilia Douglas

9.8

Slightly past its prime, drink 2009 now. Tannins have balanced out, very smooth but has lost some of the quality flavours of past bottles. — 9 days ago

with William

Taylor Brody

9.0

Very clean for a Brunello. Delicious. 2018 was perfectly aged and not too forward, with a little bite on the end. — 6 days ago