Tom Garland

9.4

1 hour decant(decent fine/chunky sediment). A splendid ruby red color. On the nose: perfumed intoxicating notes of stewed red fruit, forest floor, worn leather, tobacco, smoked meat, a little funky. Taste: soft, fresh, silky, chalky, mature savory wine with dark plum, baking spice, earth, herbs, leather, and a gamey mineral intense finish. YUM! should hold a few more years...drink em if you got em. — 6 days ago

with Brenda

Scott@Mister A’s-San Diego

9.4

2020 vintage. Tasted with the winemaker. The "safe spot" in the current lineup. Verry approachable vintage for Barolo and this effort comes the closest to upholding usual expectations. Medium body. Some earth/dirt. Fruit apparent but not nearly the oodles cascading over the infinity juice pool as from this producer's 2020 Cannubi or Mosconi efforts. Structure solidly in place. Delicious. $80 resto cost. 02.07.25. — a month ago

Jeff beck

9.0

Perfect pairing to rich pasta and meats — 12 days ago

Tobin Spratte

9.5

Lemon tart (butter, pie crust, ripe lemon) backed by chalk. Outstanding Chard blended with Grachetto.

Critics rating this 98 points. — 14 days ago

Eric K

9.5

Ruby red great very tasty Chianti. Went excellent with chicken Parm — 9 days ago

Josh Betz

9.4

Wonderful Italian wine with dinner — 12 days ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — a month ago

Brandon Boesch

9.2

Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — 6 days ago

Anthony Cammarata Jr.

9.0

Full bodied Tuscan wine with plenty of dark berries, plum and hints of licorice and tobacco. — 21 days ago

Andrew Belzer

9.5

Magnum! Leather, tart cherry, blackberry, cedar. Chalky tannins with bright acidity. What a treat! — 24 days ago