Scott@Mister A’s-San Diego

9.3

2011 vintage. Medium body. Some chocolate, cinnamon subtleties in the ether along with the traditional cedar/tobacco one-two combo. Drinking nicely now but recommend a 2+ hour decant for serious airtime if you can swing it. 5.1.24. — 3 days ago

Ericsson

9.5

Not lucky. Twice as lucky. Cheers. 18 was the better tasting vintage. Better balanced, softer tannins, and brighter. Cheers. — a month ago

Lottie Summers

9.9

Dry, complex, slightly savory and “funky” tastes and looks like a natural wine but I don’t remember if it is, a little salty, lovely — a month ago

Shuhui Ng

9.3

Decanted 3 hours.. ruby red and purple,, nose full of blackberries, pepper and oak. Mouthfeel - heavy bodied, moderate tannins, leather, spice, capsicum, peppercorn and vanilla. Tannins well integrated. Smooth and pleasant to drink. Long finish. — 6 days ago

Vasanth Balakrishnan

9.1

Incredible, classic #rioja. Still lively black, purple fruit aromas, touch of leather, earth. Animated bramble fruit continues on the tongue, absolutely integrated oak after 18 years of bottle age, velvety tannins on the finish. Yummy. — 2 months ago

Oliver Monti-Masel

9.1

This grew better with every day - dry but with a good body — a month ago

Daniel Jara

9.2

Un vino potente , bien balanceado en nariz y boca, moras, cereza, tabaco, astringencia moderada. — a day ago

GaryWEdwards

9.6

Stunning Gran Reserva. In a league of it's own — 21 days ago

David Kline

9.3

Black cherry, lavender, leather, blackberry, grilled meat nose. Dried violet resonance. Rich palate explodes with blackberry, black cherry, blueberry and smoke, tobacco, cedar, graphite and cinnamon, cedar, resin, and licorice.


#vegasicilia #vegasiciliawines #valbuena #riberadelduero #tempranilloblend #tempranillo #vinoespana — a month ago

Kelley Raymond

8.9

Okay as long as you let it breath a lot - rather dry and one note — a month ago