had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amounts of black & red fruit. polished & poised, smooth thru nice finish — 4 months ago
Possibly the best Spanish white I’ve had in at least 5 years — 2 months ago
I have always been a fan of the wines from this domain. Now at age 15/16 this wine stands firm! Everything comes together with a nose of red fruit, licorice, leathersoap. The mouthfeeling is silky, cherries you know these big black ones, subtle acidity making you want to drink more but no need as the finish takes you over the minute. Fantastic wine! — 7 months ago

Cherries, raspberries and a hint of minty chocolate, high alcohol packed in minirality. Very pleasant — a month ago
Served with Paceta de cerdo com mojo rojo — 2 months ago
Pear and citrus. Viura 100%. Sees a tiny bit of oak. Neutral palate; only citrus. High acid. Will age for 50+ yrs. Ultra fresh. — 2 years ago
Light and fruity 👍🏼 — 3 years ago
Jan A
I keep posting this, it is such a pqr killer! Widely available at around 18€ in the Netherlands. For my palate this is easy on premier/grand cru level. Worth seeking out! — 2 days ago