Easy to drink, dry and smooth — 10 months ago
Love its color and well balance of citrus and minerals — 6 years ago
This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago
Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 7 years ago
Azufre y Fosforo en nariz, mineralidad dominante en paladar, cuerpo medio y paladar prolongado. Acidez dominante y muy expresivo de principio a fin — 4 months ago
Straw brilliant color.
Fresh match stick reduction with lemon zest.
Wound up acidity lemon meringue with baking spice oak.
Classic Chablis:) — 3 years ago
Extraordinary white Burgundy from Guffens’ Mâconnais-based négociant business Verget, made from Chardonnay grown in Le Corton. Beautiful golden color. Quite rich and evolved, with complex aromas of dried and exotic fruits, chamomile and honeyed notes. Pure, rich, lively, mineral. Incredible freshness even 25 years after the vintage — 4 years ago
Mango, Solero Lolly. — 6 years ago
One of my all time fav jura chardonnays — 7 years ago
Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 8 years ago
@Shafiq Perry for the win 👌 — 8 years ago
Cheapie screw top liter from the dusty place around the corner and … ok! Warm blood standard shet. I can imagine it would go well with harder sharper cheeses actually. I can taste some raisiny tannin. Not bad! 13.99, 70% Syrah, 30% Grenache. Wish I had a mahkluba. — 5 months ago
Love the smoky notes without it being overwhelming. Great contrast to the cherry-fruity notes from the nerello. — 3 years ago
No longer a “Vin de Bourgogne”, now a “Produit de France” this is still a great example of a French Chardonnay. Slightly more mineral than a typical Burgundy, light bodied with peach and melon followed by a crisp, clean, and quick finish that then returns with some grass and citrus. — 6 years ago
Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 6 years ago

Splendid, super easy pour. Very neutral white. — 7 years ago
Thoroughly enjoyed this wine. Balanced, smooth and a pleasure to drink. — 8 years ago
Jeremy Shanker
Sommelier at RN74
Always killer — 15 days ago