Michael Younkins

9.4

Lovely salmon color, dry but lots of red fruits taste. Finishes light but good finish. — 8 days ago

Alessandro Dalle Carbonare

8.9

Probably not a bottle en form — 8 months ago

Chip Habegger

9.2

Love the smoky notes without it being overwhelming. Great contrast to the cherry-fruity notes from the nerello. — a year ago

Enrique

9.2

Cacao, vainilla, generoso y aromático — 3 months ago

Ron Siegel

9.1

Another fresh btl! Impressive for a village wine — 6 months ago

Daniel Sullivan

9.3

Straw brilliant color.
Fresh match stick reduction with lemon zest.
Wound up acidity lemon meringue with baking spice oak.
Classic Chablis:) — a year ago

Chris Dye

9.0

No longer a “Vin de Bourgogne”, now a “Produit de France” this is still a great example of a French Chardonnay. Slightly more mineral than a typical Burgundy, light bodied with peach and melon followed by a crisp, clean, and quick finish that then returns with some grass and citrus. — 4 years ago

with Jennifer

Boris Mathiszik

9.2

Beautiful Cote Sud vineyard. At ten years, beautifully integrated with no signs of age. — 6 months ago

Phil Kessling

9.5

The favorite wine from my tasting with Matt and Paul. Stunning. layered, complex and evolved through the night. Unfortunately, the only bottle I had. Labet is getting nearly impossible to source. Excellent pair with crab mac and cheese. — 9 months ago

Martinez

9.5

Extraordinary white Burgundy from Guffens’ Mâconnais-based négociant business Verget, made from Chardonnay grown in Le Corton. Beautiful golden color. Quite rich and evolved, with complex aromas of dried and exotic fruits, chamomile and honeyed notes. Pure, rich, lively, mineral. Incredible freshness even 25 years after the vintage — 3 years ago