Really good. We both liked it — 8 months ago
From the wine share. Never had a white like this. A lot of minerality but it's almost overwhelmed by a ripe pear almost liquorish fruitiness, sweetness, both in smell and taste. there's some taste/smell that is very specific but I can't quite remember the name. Crushed pear or cherry or apple and honey — 2 years ago
Bright dark yellow-gold. Perfumed aromas of cinnamon apple pie, pear, guava and quince. Then offers a crystalline delivery of super-sweet papaya, caramel apple, tangerine jelly, marzipan and cinnamon flavors focused by a laser beam of acidity that provides both lift and a light on its feet quality that is sometimes lacking in Meroi’s dry wines. This Verduzzo Friulano is a wine of remarkable purity, and is probably the best wine I have ever tried from Meroi. (Ian D'Agata, Vinous, May 2018) — 3 years ago
Bitter grapefruit and crushed granite. I expected more acid, but this has such superb density and minerals in spades, it almost doesn’t need it. At first I thought the palate was a little flat, but remarkably, stone fruit and tropical fruit aromas emerged and the wine revealed a new dimension after being open for about 48 hours. Wonderful. — 7 months ago
Better than any Pinot Grigio I’ve had — 3 years ago
Date night with Jamie at Mare in Boston — 5 months ago
This is a #skincontactwine from the Veneto region of Italy made from #verduzzo grape. The few days on the skin gives it a fuller body, some citrus peel flavors, a touch of sweet savory and little fine acidity, good place to start with #orangewine — 2 years ago
Katie Zanin
sweet prunes, takes a little while to open up — 2 months ago