Really good. We both liked it — 5 years ago
Interesting dessert wine made from Verduzzo Friulano grape, aromas of sweet honey, ripe stone fruits and candy orange jellies. These late harvested grapes were left to raisin on the vine, had flavors of sweet apricot, fig, honey and preserves, with nice acidity balance. Long finish ending with sweet fruits almost with a light creamy texture. Lighter in body than most dessert wines. — 6 years ago
Better than any Pinot Grigio I’ve had — 7 years ago
sweet prunes, takes a little while to open up — 4 years ago
From the wine share. Never had a white like this. A lot of minerality but it's almost overwhelmed by a ripe pear almost liquorish fruitiness, sweetness, both in smell and taste. there's some taste/smell that is very specific but I can't quite remember the name. Crushed pear or cherry or apple and honey — 6 years ago
Pet nat with chewy skin contact cleaner then it looks more orange on the nose but drank clean touch cider acid very fun — a year ago
This is a #skincontactwine from the Veneto region of Italy made from #verduzzo grape. The few days on the skin gives it a fuller body, some citrus peel flavors, a touch of sweet savory and little fine acidity, good place to start with #orangewine — 6 years ago
Mark S.
Flower. slight sweet, bitterness covered by oily pear and muscat. Rounded by 15% Appassimento. Masi Masiamco Pino Grigio 23 @, Vinsemble, 250627 — 2 days ago