Bought at Pine Orchard 11/24 $14. Great value. Light and bright fruit flavors but with good tannins for balance. — a month ago
Another big boi from this producer. Obviously uses at least a significant proportion of partially dried grapes. Fairly saturated color. Nose is rather subdued, reluctantly giving up scents of leather, underbrush, crushed rock, and dark cherry underneath all of that non-fruit stuff. In the mouth, it’s big, with initial slightly bitter, extracted notes. Tannic. Dissimilar from straight Valpos in its size and austerity. Dissimilar from Ripasso-style Valpos in that the fruit is not especially ripe or sweetish. It will go well with our stuffed shells in red sauce, but is a little challenging on its own. It occurs to me that this might fit in well in a tasting of 2017s from the left bank in Bordeaux. In other words, very atypical for a Valpo. Still, it’s pretty good, as long as you don’t harbor any expectations of typicity.
UPDATE: two nights later (using a vacuum closure), this has actually improved. Kind of amazing for a Valpo of this age. The fruit has moved closer to front-and-center, and it seem a bit more Calpo-like, though it’s still pretty large-framed. Upping score from 8.8 to 9.0. — 2 months ago
A lovely complement to spaghetti and meatballs with Fra Diavolo sauce. Soft mouth feel and dark ruby color. After decanting and breathing for an hour the dark cherry and chocolate really pop. — 12 days ago
Our server’s favorite Amorite at Ricardo’s — a month ago
Very nice, dry but not too dry, smooth. Good with Veal Marsala. — a day ago
Saw this wine At Ricardo’s — a month ago
Karyemaître Aliffe
Well Worth the Wait! I bought 5 bottles of this wine about 16 years ago (hence the amazing price) and this is my last one…..🙁 Never disappointed, always amazed by its splendid maturation! — 5 days ago