Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 6 months ago
Had it Thanksgiving 2025 with Eric, Peggy, Cristy, John — 7 months ago

Outstanding for its style. True yet excellent, with waves and waves of lively red berries — 3 years ago
Sweet and light red. Almost like juice. Erica says this is the Olive Garden wine. — 5 years ago
One of the better Lambruscos I’ve had - this one has a nice little grip to it that cuts through the light sweetness of red fruits. — 5 months ago
Surprisingly complex for a frizzante, perfect for the hottest summer evening in LA. Blackberries and raspberries, with an undertone of smoke and wood and the barest hint of soy sauce. Enjoyed this red sparkler with Dreama at Jame Enoteca in El Segundo, to celebrate the start of the weekend. — 10 months ago
Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — 2 years ago
This wine is slightly frizzante upon pouring, the purple bubbles dissipating quickly. A whiff reveals fragrant, ripe cherries and concord grapes. The palate is soft and round, full of fresh fruit, a touch of earth and some tingly acidity. Complexity is not the issue here, as it might be with other Lambruscos. This is an extremely drinkable and food-friendly wine. A true bargain. — 5 months ago
Unexpected skin contact, light coloured Lambrusco. — 8 months ago
Really nice and refreshing. Has some tannins but not overly dry or sweet. Would drink again! — a year ago
From magnum. — 2 years ago
Pizza and pasta perfect for summer — 4 years ago
Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 5 years ago
Steve Rura
Had this once before a couple years ago. Definitely prefer the red over the rosé. Frothy, dry, dark red fruit with some honey notes on the finish. — 4 months ago