Loved it, so much round fruity body. Was delicious — a year ago
Trying this with a Chinese dish of beef ribs in soy sauce and ginger, and it works perfectly. Lychee flavours and quite sweet. — 3 years ago
Soft velvety tannins, higher acidity, bright cherry notes with heavy baking spice — 4 years ago
Dry and complex, medium-bodied but lots of flavor. Leathery and earthy. — 4 years ago
Peter van den Besselaar
vintage 2018 — a day ago