Florian S

10

Loved it, so much round fruity body. Was delicious — 2 days ago

Willem Booij

9.7

For me this is truly one of the great whites of this world. Awesome with these cheeses and some toast and delicious on its own. — 8 months ago

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 8 months ago

Austin Anderson

9.4

Dry and complex, medium-bodied but lots of flavor. Leathery and earthy. — 3 years ago

Baltar666

8.9

Some complexity and depth in a decent white wine. Pretty good! — a month ago

Ian Hamel

9.1

2024/8/13-14. This is in a rich style but without much oak influence; ripe lemon, citrus blossom, a bit of butter and stone. It reminds me of Merlin’s wines (though that impression might be heightened because I’m drinking through a tranche of the latter in parallel) — 8 months ago

Vin d’Ottawa

8.9

The best natural Cab Sauvignon/ Merlot blend I’ve ever had. It makes a big bold red very quaffable. — 10 months ago

with Jess

romo

9.3

Golden syrupy sweet but finishes dry with plentiful acid. May not improve. — 2 months ago

Ian Hamel

9.1

2024/8/13-14. I don’t know that I actually prefer this to the regular Volnay at this stage; this is more dense, but at this point that manifests as a bit of dried, even raisiny fruit at times. There is still that elegant red fruit essence and a slightly rose-like floral note , though — 8 months ago

Karen Cowell

9.0

Trying this with a Chinese dish of beef ribs in soy sauce and ginger, and it works perfectly. Lychee flavours and quite sweet. — 2 years ago