Trimbach

Vendanges Tardives Alsace Pinot Gris

9.314 ratings

9.48 pro ratings

Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Allison Lyzenga

9.0

Medium amber; pronounced intensity aromas of apricot, petrol, candied citrus peel, honey, sultana; developed; sweet, high acid, medium alcohol,medium plus body,pronounced intensity flavors of apricot, honey

Medium amber; pronounced intensity aromas of apricot, petrol, candied citrus peel, honey, sultana; developed; sweet, high acid, medium alcohol,medium plus body,pronounced intensity flavors of apricot, honey

Jan 31st, 2018

9.3

VT

VT

Nov 29th, 2015

Catherine Seda Bugue

10

2000 bandages tardives

2000 bandages tardives

Aug 11th, 2013

9.6

Aromas of apricot and honey. Lovely amber color after 20 years of aging. Sweet with a slight tartness. Excellent!!!!!

Aromas of apricot and honey. Lovely amber color after 20 years of aging. Sweet with a slight tartness. Excellent!!!!!

Dec 26th, 2021

Nicola Morvillo

8.7

Les 2 alpes20/8/13

Les 2 alpes20/8/13

Aug 20th, 2013

9.4

Nick had this 7 years ago

Nick had this 7 years ago

Feb 16th, 2018

9.3

Nick had this 8 years ago

Nick had this 8 years ago

May 28th, 2017

9.3

Nick had this 8 years ago

Nick had this 8 years ago

Nov 25th, 2016

Sommelier at the Clubs at Carlton Woods

9.6

Jason had this 9 years ago

Jason had this 9 years ago

Mar 23rd, 2016

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

Michael had this 11 years ago

Michael had this 11 years ago

Aug 11th, 2013