Refined Cava enjoyed after dinner at the bar in the Annex Hotel, Toronto — 7 months ago
Had this in a kir royale and it was great! — 9 months ago
2021 vintage, I want more — 10 months ago
Nice mimosas again and again. — a year ago
Really great — a year ago
Terraza Carmona — 4 years ago
Merry Christmas! — 6 months ago
Super fresh, very light — 9 months ago
Great with our Mussels and Chorizo cooked in Cava. Lemon color with apple, floral, and yeast aromas. Crisp with a bit of lemon. Really nice at this price point. — 10 months ago
Pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, citrus and floral, dry with slight nutty biscuit notes, medium finish ending with a toasty citrus mineral character. — a year ago
Lime, green apple; freshness with depth. Smoke / pencil eraser note there but delicate, adding a layer as opposed to dominant. Great touch of toasted vanilla lees on palate. Very good and gorgeous; wouldn’t been great but seemed a tad flat (just wanted a bit more fizz and flash). One of the best “cavas” I’ve ever had. — 2 years ago
Dinner for DWL birthday. From RAR for TR birthday. — 8 months ago
Zum anstossen auf den job neuanfang — 10 months ago
Medium straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple and citrus, dry with slight smoky biscuit notes, medium finish ending with a toasty citrus floral mineral character. Organic! — a year ago
Always a really nice wine at a great price. — 4 years ago
Peter van den Besselaar
Vintage 2016 | Top notch Corpinnat. Citrus and melon in smell. Beautiful acidity. — 5 months ago