Pop and pour. A medium ruby red color. On the nose: floral, forest floor, cherry, herbs, and caramel vanilla. Taste: white pepper, strawberry/raspberry, with a smokey floral medium plus finish framed by medium acidity. Tannins starting to resolve...give this medium body wine a few more years.
This pinot going great with the Imperial Peking Duck tasting menu at this once Michelin starred restaurant (1st Chinese restaurant in north America to earn one).
VIVA LAS VEGAS!!!!!!!!!!! — 5 years ago
23 October 2018. Donna, Brooklyn, NY. — 6 years ago
Very peach forward not a lot of funk — 4 years ago
Mina Vegas. Rich. Leather. Smells old worldly. Slight bite at the end. — 5 years ago
L’atlier Las Vegas. Smooth. Balanced. Candy. Fruit. Light. Maybe favorite ever. Next to auxey duress — 6 years ago
On a quest to find traditional wines that Igor will like but I will, too :) this Tempranillo hit the spot. Earthy and interesting and smooooooth. — 4 years ago
Last evening in Vegas with my son. Just he and I enjoying some QT together at Mon Ami Gabi. Wow. This delivered big time with an amazing steak frites. Earthy funk, dark red/blue fruit, flowers. Airtime opened it up to a full bodied dark red fruited beaut with svelte tannin grip, fantastic mouthfeel and length. A stunner and one of the better Bordeaux’s I’ve had in quite some time. And I didn’t have to share with anyone tonite! — 6 years ago
Laura Gerlock
Vegas baby! — 3 years ago