romo

9.3

New release! Always look forward to this light-bodied cuvee. Not tannic at all, cinnamon altoid with a bit of bay leaf. — 7 days ago

Peter Norman

9.9

Excellent. Perfect red for me — 14 days ago

Nick

8.9

Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — a month ago

KP

9.2

Deep maroon color. High concentration. Herbal and floral nose. Beautiful red fruits. Low tannins. Medium finish with mineral. Would absolutely buy this again — 2 months ago

Kelly Newman

9.5

Very smooth — 11 days ago

with Drew

Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 8 days ago

with Denise

Joe L.

9.0

For the value reminds me I need to drink more cabs from Chile. This was delicious — 24 days ago

Tom Garland

9.3

Double decant and pour(lots of chunky/fine sediment). A striking still dark ruby red color with bricking. On the nose: expressive notes of dried marchiano cherry, cassis, herbaceous, floral, minty eucalyptus, cinnamon, touch of funky earth. Taste: sultry, elegant, nice mouthfeel wine with dried cherry, tobacco, red clay, worn leather, lots of pepper, and a wet soil cocoa medium plus finish. YUM! Nice showing at 30 years! — 21 days ago

with Brenda

Jocelyn Wilson

9.1

Fruity without being sweet — 23 days ago

Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — a month ago