JFS

9.5

at Don Artemio, Fort Worth with Ricardo and Mariza — a month ago

Louis Martin

9.1

Crisp, clear, light, lemon accents and buttery aftertaste, paired well with a white fish. — 4 months ago

Jeremiah Diaz

9.5

Medium ruby in color; cassis, black plums, graphite on the nose; medium plus acidity; medium plus tannins; tastes like black pepper, black olives, blackberries, and a hint of eucalyptus with a long finish. — 10 months ago

with Nellie

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 2 years ago

Michael Fiur

10

Nice light red slightly chilled. Hotel Esencia. Last night. With chateaubriand for two with mashed potatoes and French fries and creamed spinach — a month ago

Luis J Sanchez

9.1

Very good blend. Frankly did not expect too much from it but I am pleasantly impressed. — 4 months ago

Jan de Weerd

9.4

Excellent wine. Fantastic backbone with crisp tannins and vibrant acidity. Bright dark red fruit with a nice edge that makes it a perfect match with asada tacos! — 2 years ago

with John and Tammy

Leslie Gilmore

9.0

My first Mexican wine. Dry, dark, but light bodied. — 2 months ago

Louis Martin

9.2

Light, crisp and clean in its own, some body to it, picked up the spice of a mole mussel bite, with increased salinity and flavor to the finish. — 4 months ago

Diane Heyboer

8.9

Had the 2022 in January of 2024 with chicken tinga. What a nice little wine. Minerality and a touch of citrus with some floral on the nose. Hints of lime on the tongue and a hint of hibiscus on the nose. This was a lot like a New Zealand sauv blanc but with a softer punch. Enjoyed this and wondering about going through the hassle of obtaining this one again. Definitely would if it was easier to get. — a year ago

with Matthew, Ethan and 2 others