Very tasty even second night. Got at West Side Local. Spicy finish. — 7 years ago
Great to drink in the sun — 9 years ago
Awesome. Drink it. Oregon Pinot on steroids. — 9 years ago
Perfect for a summer's evening. Light and not overly sweet. — 10 years ago
Not a wine, but simply the best tequila liqueur I have ever had had. — a year ago
Poured this Château d’Antugnac to pair with some marinated bacon wrapped filet mignons and some sides. — 2 years ago

Nice solid Bordeaux, overly complex but a tasty drop. Leaves the tongue a little dry, I like that, some don't. — 6 years ago
Chardonnay — 8 years ago
Could have used another year but solid — 10 years ago
Light un-oaked. A nice appetizer wine. — a year ago
Second bottle and impressions are just as good as from back in winter of this year. Lemon zest, bit of white flower, background of minerality. Palate leans Chablisienne, lemon curd, big acidity - delicious for that $13 price. #hautevallee — 2 years ago
Barush ludo nichk alegza mau @gradcru — 3 years ago
シャルドネだけどまろやかな口当たり、酸味はほとんどなく、口に残る甘さもない!飲みやすい。
スルスル飲める。
S $23 — 7 years ago
It's a great wine, am pisshed — 9 years ago
Excellent alone and hearty enough for meat.
— 10 years ago
Sehr netter Sommerrosé. Gegenüber 2013 noch leckerer. — 11 years ago
David Shaw
Not oaky this vintage. Good fruit, acidity. Lactic finish. Peach and citrus notes, plus something green? I keep worrying some wood will show up; so much for unpleasant memories of the previous vintage. 24 hours later, some seed bitterness emerges in the finish. No apparent wood, but I’m often blind to new oak in a wine, sorry. Overall an odd wine experience, nice savory fruit and acid elements but less than the sum of its parts overall. It does go down soft and easy but do I like it? Ehh… — a month ago