I had the Vin Nature version of this wine, 2018 Twenty Mile Bench.
Quite frankly exceptional, no additives,natural ferment and neutral barrels, unfiltered and unfined. Just a perfect expression of this varietal. — 5 days ago
Pronounced acidity mingled with blackberry, plum and cherry. Just a beautiful wine, deep dark red in colour with a slight peppery nose. — a month ago
Fresh but boring, it's balanced at least.
Not really for me, there are better ones around in this price range. — 2 months ago
Perfect Cabernet Franc, nose has dark fruits and floral notes. Deep and flavourful on the palette with plenty of the PM funk that regulars would know and love. Even has notes of sweet red peppers and black pepper. I will definitely be back for more! — 16 days ago
This is a very standard wine. Not much to talk about here, frankly it kind of gave me a headache. I won't be back for more. — a month ago
Nice solid Bordeaux, overly complex but a tasty drop. Leaves the tongue a little dry, I like that, some don't. — 2 months ago
Very dry and best a little chilled. Quite fruity and very deep flavour with plenty of sediment. Lovely drop — a month ago
Fruit forward for sure, with a touch of salty olive.
Could not help but quaff the bottle... oh well, I guess I'll just get some more! — a month ago
White pepper, and raspberry; very balanced. Lovely wine from a great team. — a month ago
This is a nice ballsy red that benefits a lot from decanting. Plenty of fruit and tobacco, lovely nose. — 2 months ago