Château d'Antugnac

Terres Amoureuses Haute Vallée Chardonnay

9.113 ratings
9.35 pro ratings
Limoux, Languedoc, Languedoc Roussillon, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Peter van den Besselaar

Vintage 2013 | Limoux AOC Chardonnay with a splash (15%) Mauzac. It is lovely to taste young, now at 8 years old too 😊 cream butter babbler in smell, melon, pear, honey impression, very quaffable and a lovely balanced taste. I am fan of this wine. Beautiful name, beautiful wine| Paired with sea bass in a salt crust, tomato courgette burrata from the stove.

Vintage 2013 | Limoux AOC Chardonnay with a splash (15%) Mauzac. It is lovely to taste young, now at 8 years old too 😊 cream butter babbler in smell, melon, pear, honey impression, very quaffable and a lovely balanced taste. I am fan of this wine. Beautiful name, beautiful wine| Paired with sea bass in a salt crust, tomato courgette burrata from the stove.

Mar 21st, 2021
Peter van den Besselaar

Vintage 2013 | I am prejudiced. I love this Limoux. 85% Chardonnay, 15% Mauzac. Former notes apply. | Paired with rode poon from bbq (gurnard, rouget) with a tomato salad

Vintage 2013 | I am prejudiced. I love this Limoux. 85% Chardonnay, 15% Mauzac. Former notes apply. | Paired with rode poon from bbq (gurnard, rouget) with a tomato salad

Jul 12th, 2020
Peter van den Besselaar

Vintage 2013 / Wednesday Meatballsday (2) / today a house favorite Meatballs with chicory stewed in beer - a Flemish recipe / so often it is advised to open a relative simple red wine with meatballs, but why not white? This Limoux from 85% chardonnay and 15% mauzac does the trick. It has a few bottle years which gives it a golden reflection. Smell with a smoky touch, impressions of tropical fruit like ananas and a royal buttery taste.

Vintage 2013 / Wednesday Meatballsday (2) / today a house favorite Meatballs with chicory stewed in beer - a Flemish recipe / so often it is advised to open a relative simple red wine with meatballs, but why not white? This Limoux from 85% chardonnay and 15% mauzac does the trick. It has a few bottle years which gives it a golden reflection. Smell with a smoky touch, impressions of tropical fruit like ananas and a royal buttery taste.

Aug 21st, 2019
Peter van den Besselaar

Vintage 2013 - expressive lovely bouquet with at first violets and then butter, orange marmelade. A juicy taste with citrus, pear, great balance. Chardonnay feels at ease here, wine is made with 15% of the local Mauzac grape.

Vintage 2013 - expressive lovely bouquet with at first violets and then butter, orange marmelade. A juicy taste with citrus, pear, great balance. Chardonnay feels at ease here, wine is made with 15% of the local Mauzac grape.

Sep 6th, 2016
Peter van den Besselaar

2013. Very impressive! Butter, peach, brioche, vanilla, impeccable balance

2013. Very impressive! Butter, peach, brioche, vanilla, impeccable balance

Dec 8th, 2015
Owen Sparrow

Smooth, well-integrated, floral and utterly irresistible.

Smooth, well-integrated, floral and utterly irresistible.

Jun 15th, 2017
Camille M-v

Camille had this 5 years ago

Camille had this 5 years ago

Aug 2nd, 2016
Mami Suzuki

Mami had this 5 years ago

Mami had this 5 years ago

Apr 18th, 2016
Nohito

Nohito had this 6 years ago

Nohito had this 6 years ago

Mar 6th, 2016
Thierry Leto

Thierry had this 6 years ago

Thierry had this 6 years ago

Nov 7th, 2015