Gorgeous, complex, yet still fruity, delicious now. — 7 years ago
Near-perfect balance of fruit, oak and soft tannin. Still sufficient body for several years, so best with red meat now. Gorgeous wine! — 7 years ago
Drinking wonderfully - forward fruit, supporting acidity and very soft underlying tannin. Remarkably good with goats’ cheese and blue cheese. Should be good for several years. Bought in Barcelona - wonderful memories. — 5 years ago
Soft, fruity and easy drinking. Smooth tannins in background. Excellent value. — 7 years ago
Smooth, well integrated, ready for drinking, went well with beef cheeks. — 7 years ago
Wonderful, slightly pale at 20 years, but still fruity with complexity balanced by soft tannins, and acidity. Hard to beat. — 7 years ago
Orange tint from ageing, but still fresh with good, fine mousse. — 7 years ago
Georgeous, mature claret. Fruity, soft and fully mature. — 7 years ago
Drinking beautifully now, and for another couple of years - smooth, well-integrated, fruity on a subtle tannin background — 7 years ago
Owen Sparrow
Fresh, fruity and still rather young with good body and high alcohol, with little loss of purplish edge yet. Could last another 5+ years, with the supportive soft tannin and acidity underpinning the forward fruit. — 5 years ago