Ericsson

9.6

Such a special Champagne, one of my favorites among rosés.

I try to remember every vintage I taste. They’re always exceptional: strawberry skin, brioche, beautifully structured with a fine mousse, layered and precise.

Tonight, there’s a new note I just picked up, blood orange, and I’m completely into it. — 11 days ago

Brian Hearty

9.4

2012. Celebrating our return to Lincoln and our daughter’s birthday at our favorite place. We started with this Special Club that my daughter said was her favorite champagne to date! Paired great throughout the meal! — 2 months ago

Mitch G

9.4

Happy 41st Wedding Anniversary! — 3 months ago

Mike Evans

9.7

Stunning, bready with hints of lemon, great weight through the middle, incredible length. — 6 months ago

Ed Chin

9.2

A nice bottle though it seemed a bit tired/flat for me. On second thought maybe I was the one who was tired 🤦‍♂️ — 2 days ago

Jeroen Koenen

9.1

Deg. 060520 — 2 months ago

Lee Pitofsky

9.7

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 2 months ago

Damian

9.1

Deep gold color, nose of orchard fruit, ripe apple. Fuller body, apple character, long dry finish, med plus acidity, sourdough — 11 days ago

Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — a month ago

Alvaro Bustillos

9.4

Amigos cuu — 4 months ago