Second Course: Green Salad, Shaved Apple, Parmesan, Honey Walnut & Lemon Vinaigrette.
Acid meets acid in a beautiful tug of war. Lemon, nuts, honey and citrus all get along very well. So good!
If you live in & around the greater Bay Area, you owe to yourself to attend one of the dinners Hedy holds 4-5 times a year. Not only is the food amongst the very best we had, the people that attend and environment are as equally good. Find Hedy @Plate&Bottle — 4 days ago
Same but less expressive on the nose than Les Beguines. Rounder and fuller on the palate with hints of bread and vanilla. — 3 days ago
Biscuit, toast, sweet baking spice, 100% Chard, moderate intensity/finish/acid. — 3 days ago
17/20 (92/100) Аромат клубники со сливками, малины, клюквы и булки бриошь. Довольно легкое с высокой кислотностью. Строгое во вкусе с горчинкой. Сама элегантность. — 18 hours ago
Clay topsoil. 100% Meunier since 2012. Medium- acid. Caramelized French toast, sweet vanilla, apricot, and lime curd. — 3 days ago
Salinity, minerality, and yellow delicious apple. Little toast/bread characters. Elevated acid, finish, and medium+ intensity. Precise and focused. — 3 days ago
Lifted aromatics of tangerine, lemon curd, white wet stone, and fresh herbs - medicinal. — 3 days ago