Austin Hohnke

9.1

Pithy, textured, phenolic, and structured. Deep color in the glass. More ballsy than your typical Alvarinho. Seabra is more concerned with terroir than grapes, so the wines are labeled based on soil type. — 23 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delish. Crispy. — a month ago

Ellen R

9.1

Kroger under 10 — 2 months ago

David Dorn

9.1

Fresh peach, grapefruit, and apple! Great wine with food — 2 months ago

Ray Vanderhoff

9.0

Actually a blend of Cabernet Sauvignon (77%), Merlot (12%), Malbec (5%), Cabernet Franc (4%) Petite Verdot (2%). Dark ruby color with some purple highlights. Aroma of ripe black fruit, violets, cedar and burnt caramel. Flavors of black berry/currant/plum fruit, black tea, savory herbs and spices. Lingering finish, plush, well balanced with fine grained tannins. Solid value. Enjoyed at Thyme Rooftop Restaurant with Keith S! — 17 days ago

bitsof

9.3

Beautiful minerality — 21 days ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — a month ago

Austin Hohnke

9.2

Purple, ruby, hint of garnet. Amazing tobacco leaf and spice profile. Drinking beautifully. — 8 days ago

katarina ammann

9.3

First Vinho Verde! Super light, crisp notes of lime, green apple, and florals. Slight fizz from a secondary fermentation. — a month ago

Martijn

9.4

Fantastic white!
Waxy, lime, pear, pineapple, sweet and well used acidity.
Beautiful en lengthy! — a month ago