Adam Baker

9.3

Drank with bacon wrapped grilled ducks and Josh M’s spicy sausage risotto. Really good pairing. Great wine. — a month ago

Scott@Mister A’s-San Diego

9.2

2022. Medium body. Spicefest! Giving out plenty of love currently altho this could use a year or two to consolidate and advance. Underrated value as compared to both Gigondas and CDP. Covers those same bases food wise and btg. 10.30.24. — 3 months ago

Bob McDonald

9.1

Intense savoury cherry. See previous Delectable note. Vacqueyras - 2nd only to Gigondas for Côtes du Rhône villages. This wine was 70% Grenache (over 60 years old), 15% Syrah (40 years old) and 15% Mourvèdre (40 years old). Tends to be slightly more rustic than Gigondas although this was very satisfying and good QPR. Alcohol a bit high at 14.5%. — 5 months ago

Devin Brown

8.9

The description: Elegant, well rounded and medium bodied style. Aromatic persistence in the mouth and soft, silky tannins ripening slowly.

The opinion: Needs a few more years to deepen its flavour — 2 months ago

Joe Rego

9.3

The first time I had a Vacqueyras. We had it with a dinner of lamb chops and miniature potatoes. It is pleasantly tart, a little dry. Notes of dark cherry, tobacco. — 3 months ago

Roman Boudou

9.4

Alcohol…. (6 uur open op dag 1)
Na 48 uur open, ready to go — 6 months ago

Richard McCormack

9.7

Tasting it in Avignon so that added some points. It was a bit warm but I loved it. So spicy. — 8 months ago

Jess

9.0

Deep purple color.
Aromas of cassis, cocoa, peppercorn.
Dry. Flavors of cassis, cocoa, raspberry candy, cinnamon, licorice. Medium-rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 3 months ago

Richard Rosensweig

9.0

Once upon a time, one could argue that Vacqueras was a poor man’s CNP. But at this point CNP may be the fool’s Vacqueras. A little menthol on the nose. Lots of dark fruit, leather, crushed stones, maraschino cherries and a hint of leather on the palate. Rustic and sublime at the same time. Great wine for fall and colder weather. — 4 months ago

Mark Rosse

9.3

Bought on release and stored at 55 degrees in my cellar since. Old world style, spicy, earthy and true to its name …garrique! Could have easily passed for a well made CNDP. WOW 20 year old Vacqueyras who would have guessed. — 6 months ago