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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
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Coravin
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Chef John Caudill

33 wines • 25 followers • 37 following

Tenute Dettori

Renosu Rosso 2006

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Chef John Caudill

Chef John Caudill

9.4

Vibrant and juicy upfront with loads of fruit and spice. Soft and luxurious in the mouth without any tannic bite yet fresh with acid. Our last bottle and what treat! — 2 years ago

Bodegas El Nido

Clio Jumilla Monastrell-Cabernet Sauvignon Blend 2013

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Chef John Caudill

Chef John Caudill

9.8

Chef John had this 6 years ago

Todd RubergYvonne Blewett
with Todd and Yvonne
Paul liked this

Flume Family Vineyards

Columbia George Dolcetto

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Chef John Caudill

Chef John Caudill

8.9

Light, fresh and crisp. No Syncline but pretty nonetheless. — 8 years ago

Domaine du Grand Tinel

Châteauneuf-du-Pape White Rhone Blend 2018

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Chef John Caudill

Chef John Caudill

9.3

What a beautiful white wine. Aromatic and expressive in the nose with such a supple mouthfeel. Marcona almonds and apricot preserves on the palate. A treat! — 2 years ago

Epoch Estate Wines

Estate Blend Red Rhone Blend 2012

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Chef John Caudill

Chef John Caudill

9.3

Chef John had this 6 years ago

Agrapart & Fils (Pascal Agrapart)

Complantée A Avize Grand Cru Extra Brut Champagne Blend

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Chef John Caudill

Chef John Caudill

9.3

Extremely complex nose. Hints of Lemon Curd on the palate — 7 years ago

Gramercy Cellars

The Third Man Columbia Valley Red Rhone Blend

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Chef John Caudill

Chef John Caudill

9.1

Super concentrated with black plum, graham cracker and blueberry. Super tasty. Has held up really well. — 8 years ago

Goodfellow Family Cellars

Durant Vineyard Chardonnay 2014

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Chef John Caudill

Chef John Caudill

9.2

Sleek and elegant with toasted hazelnuts, lemon curd and steely mineral notes. A real treat. — 6 years ago

Domaine de Saint Siffrein

Côtes du Rhône Villages Red Rhone Blend 2010

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Chef John Caudill

Chef John Caudill

9.1

Lush and full in the mouth. Wild herbs, garrigue, velvety tannins. What a fun wine! — 6 years ago

Alta Alella

Organic Pansa Blanca 2016

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Chef John Caudill

Chef John Caudill

9.0

Lovely and crisp with killer green apple notes. Best when it warms up a touch. — 7 years ago