Brandon Boesch

9.3

Really good. Needs a few hours of air. I’m guessing will be better in 5 years. Cherries, tobacco, strawberry jolly rancher, earth, a bit of evergreen. — 2 days ago

Pinotman /// Andreas

9.3

A little VA which blows off. Then a cherry freak show which calms down. Dark and morello cherries. Chalky. 13.5%. Quite rich and a little atypical for E&M. Needs more time to resolve fruit (3-5 years). — 6 months ago

Pooneet K

9.1

Very nice Chianti Classico with some age. Delicious. — 3 years ago

leon egozi

9.3

More NY wine spectator — 2 months ago

Austin Hohnke

9.1

Big, spicy Sagrantino with tannin that isn’t excessively muscular. Cinnamon, red hot candies. 15% abv. VA a bit aggressive for me. — 6 months ago

NiiAmah

9.3

Really good. Pricey, but rich, full-bodied, well-balanced. — 3 years ago

K

9.1

We loved this one. A splurge for us at $23 — 4 years ago

Jay Kline

9.3

Opened and decanted about an hour prior to service. The 2016 San Valentino is a blend of mostly Sangiovese mixed with some local varieties. It pours a deep ruby purple with a near opaque core; medium+ viscosity with light staining of the tears. On the palate, the wine is developing with fascinating notes of ripe cherry, blackberry, exotic spices, wild underbrush, old leather and rich woody notes, some VA and dried rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ viscosity. Confirming the notes from the nose. The finish is long and lovely and despite the concentration of flavors, surprisingly nimble and super versatile with the variety of fare on the table including sturgeon in a miso with noodles (it kinda blew my mind actually). Sublime. Drink now with patience and through 2036. — 5 months ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of licorice, dark chocolate and dark cherry. Dark, robust blackberries, coffee and cedar/dry finish. — 3 years ago

Laura Purdy

9.0

2nd annual Open That Bottle of VA Wine day - opted for one of my favorites. — 4 years ago