Conrad Green

9.0

Fresh on the nose with apricot and salinity and toasted fruit. Good — 8 days ago

Amy Simone

9.1

Smooth, fruity, low tannins — a month ago

CC

10

An incredible dessert wine, so so good — 2 months ago

Matt Waring

9.0

An extremely drinkable Cab. Blackberry, blackcurrant, oaky vanilla, soft tannin … just lovely — 4 months ago

Freddy R. Troya

9.1

Perhaps, this is one of the most approachable vintages (2016) for this wine. A very clean, an uplifting red, it also has an enticing ruby color transitioning to maroon. Amps up on the nose with a solid complexity and elegancy. Since this is Grand Reserva, it spends a minimum of 24 months on American and French oak. I can be fruity and with some spicy notes. On the palate, it’s elegant, hints of vanilla and sweet toasted. Elongated and silky finish. Already cruising its peak time. Drink now! — 13 days ago

John Malcolm

9.1

Very fruit forward. Blackberries, blueberries, and vanilla. If you have this in your cellar, I would not hold it for much longer. — 2 months ago

John Willison

9.0

Crushed stone, crushed shells. Bone dry and crisp. — 4 months ago

Louis Martin

8.9

BlackBerry, plum, and cedar aroma, dark sour cherry flavor with a hint of tobacco and aniseed. — 23 days ago

romo

9.2

Delightful yet more oily, less acidic than I recall. — 2 months ago

romo

9.3

Honey, lemon. Less acid than I remember. Still perfect with sushi. 🍣 — 3 months ago