Shay A

9.4

Last bottles from a 6-pack. I had two bottles that were sadly riddled with EA, but the other four were sound.

This was one of the wines I served for my annual WWC hosting. All wines served blind.

65 semillon/ 34 Sauvignon Blanc/ 1 Muscadelle

Always love these, more so than most domestic Bordeaux Blanc style white wines, mostly because of the texture. Straw color in the glass. Quite the tropical aromatics (white peach, mango) but it’s not overpowering. The barrel ferment is apparent with the rounded profile on the palate…the vein of acidity that was there a few years ago is fading, so this showed even more opulent than normal. Honeyed lemon, guava, orange blossom but a backbone of sea salt and herbs snap the structure in place to show nice balance and a nod to Bordeaux. I’d recommend popping now and over the next couple years to enjoy the freshness. — 4 months ago

Shay A

9.2

My first time with Dehlinger Syrah. I believe this ‘08 estate is all from their Altamont vineyard in the Russian River Valley.

Deep red/purple in the glass, hardly any bricking. Aromatics of ripe red and black berries, violets, and sweet spices. I don’t detect any savory notes and assuming no use of whole clusters as I don’t get any type of green/lifted profile. Even at 15-16yrs, this is deep with fruit…black raspberries, black currant, dark cocoa, fig, vein of sweetness down the middle, but with a coffee/mocha grippy finish. Followed over two days and, shockingly, held up just fine. Pop the corks and enjoy. — 3 years ago

Uluwehi

9.0

Milk chocolate to the nose. Tobacco. And a vein of butter. Buttery dark chocolate to the taste. Robust tannins but not overpowering. Slight dry bitter finish. — 5 years ago

ESF

9.2

@Lyle Fass thank you for this wine! Big, authentic intoxicating Medoc nose immediately upon opening w/Bing cherry, cassis, boysenberry and raspberry beautifully integrated with savory, bay leaf, mossy tree bark, mushroom, sweet damp Earth and vein of minerality. Seductive inky & opaque, mid to heavyweight, fluid luxurious mid palate with solid tannic structure clenching tightly on finish. Strutted w/roasted leg of lamb. Long life ahead - bump for QPR — 6 years ago

ESF

9.0

Along w/ Pra & Pieropan - the royalty of Soave. Ca’Rugate also make fantastic reds. Their wines always technically correct and strike the proper balance of extraction & finesse. This was no different: floral and citrus, vein of minerality, suave acidic backbone, delicious finish. — 6 years ago

Todd Stone

9.0

A very good white wine- in the vein of a Chardonnay but not buttery- crisp but pretty smooth with pear & green apple tones & maybe some citrus. Almost a touch Chablis-like. — 7 years ago

with Peggy

Pooneet K

9.2

Nice second wine from pomerol! My understanding is that this is 54/46 Merlot / cab franc. You certainly get the cab franc characteristics on the nose and palate. Just starting to veer into secondary but still has great primary fruit with a nice vein of acid cutting through everything. Opened 4 hours and decanted 1 hour before which was the right call. Very nice pairing with double R ranch prime strip steaks on a blizzard day in nyc. — 8 months ago

ESF

9.1

continuing in the vein of unusual Italian wines, we thoroughly enjoyed this 10 yr old Teroldego from Tuscany of all places: pouring a deep rich ruby, partially opaque with copious quantities of red fruit on the nose, some dark berried fruit as well, licorice, dirt & soil, peppery goodness some dried herbs and so on. complex and engaging, med bodied on palate, more fruit & spice, fleshy mild tannins and smooth finish - other than color, not showing its age. — a year ago

Daron Watson

9.1

bubblicious…from currant & cherry, to strawberry & watermelon, to musk melon, kumquat & yellow plum, w a vein of charred pineapple & orange, then white pepper crushed mineral finish ~ ridiculous value at $14.99 — 3 years ago

Shay A

9.4

This 2017 is less opulent, more compact, and tightly coiled compared to the 2016. Because of that, I followed this wine over two days.

On day one, this was tart and tangy…almost steely and too powerful. Day two saw this blossom and expand on the palate. The tart/tangy vibe is still there but it’s accompanied by a deep richness. Everything about this Chardonnay is lemon driven…lemon oil, lemon scone, powdered lemon tart bar, especially on the nose. There is a nervy vein of acidity at the core carrying notes of pineapple and white peach, but never pushed too far to the ripe side. One of those wines that retains freshness with the richness. If popping now, decant 1-2hrs or hold another few years, and enjoy the 2016 before opening this 2017! — 5 years ago

Delectable Wine

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9.5

Deep, brilliant scarlet. A complex, expressively perfumed bouquet evokes spice-tinged red and blue fruits, exotic spices and potpourri, along with a deeper cola nuance and a hint of smoky minerality. Energetic and seamless on the palate, offering finely etched raspberry, boysenberry, lavender pastille and spicecake flavors underscored by a vein of juicy acidity. Finishes extremely long and spicy, with polished tannins and resonating floral and berry notes. (Josh Raynolds, Vinous, October 2020) — 6 years ago

Matti Jokelainen

9.0

Very nice entry level Soave from Tamellini. Light golden color with green hues. Nose is bit shy at first but opens up to ripe apple and some peach notes complemented by herbs and white currant. On palate this is nicely balanced with apple, lemon and grspe notes, slight mineral vein coming up toward the end. Slight sweetness balances the acidity well. Makes me want to try the more serious bottlings which I think is a calling card for a great entry level wine. Seriously good stuff for the price — 7 years ago

Byron C Mayes

8.9

Dark red purple in the glass. Abundant nose of black currant and blackberry. Palate echoes the nose juicily with medium plus tannins and medium acidity. This is a solid Cabernet with great structure and a deep vein of blue and purple fruit (thank you, li’l dab of Petite Sirah) that’s at home with almost the full range of “red wine” dishes from burgers to pasta to stews to steaks. Drink now through 2021 or so. — 8 years ago

Shay A

9.4

My contribution to a large Rhône dinner. Standouts were ‘07 Chapoutier Le Meal Blanc, ‘89 and ‘90 Jaboulet La Chappelle, ‘11 Guigal La Mouline.

An over-generalization, but what I love about Cornas is the rusticity and sometimes feral nature of the wines (which I don’t find in Hermitage or CR) and this ‘05 is in that vein. I followed this from pop (after all, we are at the almost 20yr mark) and over the course of three hours.

Interplay of red and black berry fruits, black pepper, slightly herbal (maybe closer to potpurri floral) aromatically. Bright and nimble on the palate, nothing about this is ripe or soft. Energetic acidity all the way through surrounded by notes of iron (sanguine-like) and rocky minerality. Crunchy red and black fruits (whole-cluster?), hint of gaminess but not in the meaty-style I semi-expected. Clean and pure style of Syrah. Big structure at the finish…hard to imagine drinking this 10+yrs ago. Acidity and tannin will carry this a long time, but I think this is peak window for getting depth of fruit and complexity. — a year ago

Joho

9.8

Headline: “damn near perfect” not dry, not bitter, not sweet, not watery, just lovely balance all around. If you’re looking for a defining characteristic it’s that there is none. Some would say the greatest designs goes unnoticed. I would also say that the greatest wines should lay in a similar vein. There is no one flavor or characteristic about it that is overpowering the rest. — 2 years ago

Dave Mayers

9.5

A gift for the Franks for my first time at Frankie’s Spuntino. In the same vein as Rinaldi but with a more rustic and herbal expression. Truly a show stopper. Rides that perfect line between wild and elegance. Ink and tar and flowers and just full joy. Have had many bottles that were cooked or just plain off. So thrilled to get these from the source — 4 years ago

ESF

9.3

Solid showing - haven’t had this in 5+ yrs & really peaking w/inky color & bricking on swirl - still resembles Left Bank effort, New World Rioja for sure: cherry, red & black plum, boysenberry, cassis, vanilla, tobacco, subtle cedar, black pepper and vein of minerality running thru… finely grained tannins along w/integrated acidity makes this a very complete experience. — 5 years ago

Michael Quentel

9.4

2015 Meursault Les Chevalières, Dom. Boisson-Vadot - Like a little child, I was happy yesterday about the development of this wine. Even as a baby one could assume that there is a lot of potential in the bottle, but now - at the tender age of 5 years - the class of this wine is already very clear - with further potential upwards. Away from a rather technical description, the inner strength and calmness, combined with perfect balance and harmony, are absolutely remarkable. The nose offers a wonderful scent of verbena, orange oil - and blossom, delicate mint and a little cake cream. On the palate it also offers a wonderful complexity, silkiness and aromatic depth. Medium body with a medium + acidity. Aromatically, the fine fruit notes play with notes of cake cream and a delicate smokiness, which expresses very nicely the chalky - mineral vein. Here everything sits in its place, is perfectly dimensioned and combines in the best balance to a great, very great wine from a special non-cru location. — 6 years ago

Daniel veit

9.4

Energetic with great tension. Highly aromatic with potpourri of aromas of orchard and stone fruits, apple blossom and an unmistakable mineral vein which electrifies this wine. One of the best Alsatian wines I have tasted. — 7 years ago

Pooneet K

9.1

Very nice high altitude garnacha from outside Madrid. Lots of red fruit, but a great vein of rocky minerality to go with it. Very nice acid on the finish. 14.5% but quite well balanced. — 8 years ago