Véronique Chereau

Petit & Bajan

Nuit Blanche Grand Cru Brut Champagne Blend

Petit & Bajan have been one of those “growers” to watch for a few years now. A literal marriage of Chardonnay (Richard Petit) and Pinot Noir (Véronique Bajan) with some mentoring from the one and only Ansleme Selosse makes for a pretty compelling story. As it turns out, the wines are pretty darned good! Popped and poured. The “Nuit Blanche” is a BdB showcase of Petit’s family holdings in Avize with some fruits coming from Cramant and Oger as well. The wine pours a light straw color with a persistent mousse. On the nose, mix of lemon curd, white peach, limes, pear, almonds and brioche with chalky minerals. On the palate, the wine is dry with really good acid. Confirming the notes from the nose. The finish is long with distinctive chalky minerals. This was very nice and I look foreword to tracking their wines. Bottled on July 2, 2015. Disgorged November 2021. — 6 months ago

Lyle, Shay and 2 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Their Obsidienne is one I’ve really enjoyed.
Jay Kline

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@Shay A I’ve been meaning to check back into Obsidienne for a while now. I’ll consider this as a reminder to do so!

Chereau-Gunther

Grand Fief de la Cormeraie Muscadet Sèvre Et Maine

Accessible. Good with or without food. The wine equivalent of an after school snack. Bright and crisp. Notes if apples and green peppers. — 5 years ago

Joseph Drouhin

Cuvée Véronique Givry Pinot Noir

Old floor mossy, earth, slightly sweeter, old world, table wine, — 7 years ago

Joseph Drouhin

Cuvée Véronique Pouilly-Vinzelles Chardonnay

2019
beautiful balances wine. Sushi or butter pairing
— a year ago

Domaine Drouhin

RoseRock Zéphirine Eola-Amity Hills Pinot Noir 2017

Notes are from day 2. Ruby color with clear rim showing the youthfulness. Medium viscosity. On the nose, this is very elegant and perfumy. A lovely mix of strawberry, raspberry, roses, lily’s with some baking spices coming through. Confirmed on the palate and the attack remains plush with silky round mouthfeel and medium long finish with slight spiced undertones. Dry wine, medium plus acidity, medium and fine tannins, medium alcohol and medium body. The wine shows winemaker Véronique Drouhin’s dedication to elegance and finesse, and will age meaningfully for years to come. This cuvée will settle down with cellaring and I can’t wait to see how it’s story evolves over the next 5 years... — 4 years ago

Domaine Drouhin

Dundee Hills Pinot Noir 2014

Enigmatic as all Véronique Boss-Drouhin's wines are, the 2014 Dundee Hills Pinot Noir boasts freshness and poise in a ripe vintage year. Crushed lavender, cocoa powder, dried mint, underbrush, and an alluring array of red fruits lead into a wine that is medium-bodied and neatly trussed in fine tannins. White pepper and earth emerge at the close. Sample — 7 years ago

Paul, David and 17 others liked this
Doug Scott

Doug Scott

DDO is a landmark. Appreciate review.
Christine Havens

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Cheers, @Doug Scott, thanks for reading!

Véronique Günther Chéreau

L'Ancestrale Monnieres Saint Fiacre Muscadet de Sèvre-et-Maine MELON DE BOURGOGNE 2015

Sauv blanc like - really good summer drinking wine. Dry, and not much of a finish — 2 years ago

Alain & Véronique ASSADET

Menetou-Salon Sauvignon Blanc 2017

Cat piss, citrus and a bit of chalk too. Interesting. The palate is well balanced with a strong acid frame but a bright citrusy fruit too. Some chalky texture in the sides make for an easy going wine! The finish is all chalk and citrus for a long ride. Cool stuff! — 5 years ago

Severn, P and 5 others liked this
Peter van den Besselaar

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Interesting AOC

Chéreau-Carré

Chateau l'Oiseliniere de la Ramee Muscadet de Sèvre-et-Maine Sur Lie Melon de Bourgogne 2014

Fresh, true to its variety, a welcome 12%, excellent rqp.
Cries out for a plateau de fruits de mer. Lovely.
Thank you Bernard Chereau.
— 7 years ago

Chereau-Gunther

Les Greniers du Moulin Muscadet de Sèvre-et-Maine Sur Lie Melon de Bourgogne

Melon and citrus zest. Not overly acidic, good balance. Steamed mussels with this wine in a tomato onion garlic broth, it was fantastic. Would also drink this wine as is. — 7 years ago

Anthony and jesus liked this