Joseph Drouhin

Clos des Mouches Beaune 1er Cru Pinot Noir

9.31 ratings
-no pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Top Notes For
Vanessa

Happy Bastille Day!  Joyeux 14 juillet! 🇫🇷

A great day to sip something fabulous and French, like this 2020 Maison Joseph Drouhin Clos des Mouches. 🍷

Maison Joseph Drouhin is a dynamic, family-run estate, established by Joseph Drouhin in 1880 in the Beaune region of Burgundy.  It’s now run by Joseph’s four great-grandchildren – Philippe, Véronique, Laurent, and Frédéric – with operations spanning from Burgundy to the Dundee Hills of Willamette Valley, Oregon (Domaine Drouhin). 🫶🏻🫶🏻

This wine has a medium ruby hue and an array of aromas and flavors such as strawberry, raspberry, cherry (red and black), mulberry, rose, spice, potpourri, black licorice, forest floor, toast, vanilla bean, crème brûlée, nutmeg, star anise, cardamom, and clove.

It aged 14-18 months in French oak (25% new), lending those baking spice, vanilla, and confectionery notes.

On the palate, it is dry, with vibrant acidity, creating tension, and a medium (+) body, with warming alcohol (14% ABV), medium tannins that are polished and velveteen, and a lingering finish.

This is an outstanding wine capable of long-term aging with potential to gain complexity unveiling additional tertiary dimensions over time. 🕰️

Happy Bastille Day!  Joyeux 14 juillet! 🇫🇷

A great day to sip something fabulous and French, like this 2020 Maison Joseph Drouhin Clos des Mouches. 🍷

Maison Joseph Drouhin is a dynamic, family-run estate, established by Joseph Drouhin in 1880 in the Beaune region of Burgundy.  It’s now run by Joseph’s four great-grandchildren – Philippe, Véronique, Laurent, and Frédéric – with operations spanning from Burgundy to the Dundee Hills of Willamette Valley, Oregon (Domaine Drouhin). 🫶🏻🫶🏻

This wine has a medium ruby hue and an array of aromas and flavors such as strawberry, raspberry, cherry (red and black), mulberry, rose, spice, potpourri, black licorice, forest floor, toast, vanilla bean, crème brûlée, nutmeg, star anise, cardamom, and clove.

It aged 14-18 months in French oak (25% new), lending those baking spice, vanilla, and confectionery notes.

On the palate, it is dry, with vibrant acidity, creating tension, and a medium (+) body, with warming alcohol (14% ABV), medium tannins that are polished and velveteen, and a lingering finish.

This is an outstanding wine capable of long-term aging with potential to gain complexity unveiling additional tertiary dimensions over time. 🕰️

1 person found it helpfulJul 14th, 2024