This is brilliant. Huge expressive nose. So clean and full of mid season cherries, spice, flowers, mineral, licorice, high end bubble gum. So dope. Palate has stunning sweetness and purity. Oh man what a sphere. Stunning ripe tannins. Beautiful purity and so delicate. What a Pommard. Showing stupid elegance. True wow. Terrific inner mouth aromas. Ripe and juicy tannins and such complexity. A lot of material. Awesome. — 9 days ago
We start well the weekend. A delicious wine still full of energy ... a more or less open nose but I just opened it. On the nose, citrus and pineapple notes. In the mouth a nice maturity of fruit with flavors of coconut, pineapple, white flowers and honeysuckle. Not at all heavy with a nice minerality and a little bitterness on the finish. A style that I like very much ... a delight ... — 19 hours ago
We're sharing some pregame bottles before my corporate, year end holiday celebration! These bottles will likely be miles ahead of the wines to be enjoyed the moment we step out of the hotel room...Jamais en Vain, Toujours in Vin!
All prior notes apply, such a wonderful bottle! — a day ago
Classic Pezerolles. Stoney, surreal and layered. Just gorgeous. Tightest out of the gates so far. So floral. Gorgeous lithe elegant and ephemeral cherries. Cherry flower. Sick nose. Licorice and flowers. Just amazing. Juicy and complex with stunning intensity and finesse. Stoney throughout. Gorgeous elegance allied with sweet fruit and all on a silken string. So juicy with great breadth and depth also so so so long. Stunning. Ripe and Stoney tannins. Such a wonderful Pezerolles. — 9 days ago
2013 in Liverpool. Perfect with the venison I was having. Fresh wet earth aromas, no sweetness at all, elegant and very easy to drink, nice balance, tart cherry and cranberry notes. — 2 days ago
Severn Goodwin

Nose has oxidized yellow apple, pineapple core, peach pit, lemon zest and older, wet oak.
Palate has day old pineapple slice, dried lemon peel, creamy butter, green banana peel, zingy acidity with nice sandstone-like minerals on the medium-long finish.
Seems quite advanced for a 2016 vintage, a nose and (sort of) palate of a wine 6+ years its senior. Our only bottle, likely we could get another, but at ~$50 it's not worth it to us. I did decant for about 90m, based on experience with other 2016 S-A wines, not sure if this was enough time for this bottle, but it is showing improvement with glass time.
At hour 3+ the semi-ripe, tropical fruits are finally making an entrance 👍 — 6 days ago