Austin Hohnke

9.1

When you’re too focused on the wall. Super easy access with no hard edges. Sits just right, hits just right. — 17 days ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 9 days ago

Alan Weinberg

9.0

Good but still on young side. Corton needs forever. — 16 days ago

Lee Pitofsky

9.9

Holy moly — 2 days ago

Ron Siegel

9.3

Slight reductive note that quickly blew off with notes of orchid fruits, wet stone, chalk & floral tones — 3 days ago

Tom Garland

9.2

Pop and pour. A splendid medium straw color. On the nose: asian pear, crisp apples, lemon rind, almonds, floral. Taste: chalky, oily, vibrant wine with lemon zest, white peach, saline, slate, and a mineral lime peel long finish. YUM! Nice compelling wine at 19 years. — 15 days ago

with Brenda

HH Lim

9.0

Drank on 4/1/25 in BKK Italian restaurant. Brought by James Goh. Very drinkable, fragrant, long finishes, easy to drink Burgundy wine — 16 days ago

Lee Pitofsky

9.7

White burg perfection. Captivatingly complex aromatics with Coche fireworks on full display, layered with popcorn, citrus oils and white flowers. What texture on the palate. Incredible volume and density, particularly for the vintage, fills the mouth with vibrant energy and phenomenal length. So good. — 16 days ago

TH

9.5

ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント　@ LE BON VIN市場価格 10-20万 — 3 days ago

Lee Pitofsky

9.7

A turning point vintage for the Domaine. I don’t think anyone faired better. 2013 Perrieres while still young, is in an amazing spot, showing both richness and energy wafting spiced ripe yellow fruit, pastry cream and white flowers layered in stony minerality. The palate is full and expansive with fabulous density, focus, balanced acids and a long finish. White burg at its finest…And now these Diam corks (which began in this vintage) give aging Lafon peace of mind 😅 — a month ago