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Rich and Bold
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Jackie

93 wines • 4 followers • 3 following

Duchman Family Winery

Oswald Vineyard Aglianico 2016

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Jackie

Jackie

9.2

Dark fruit. Medium tannins. Good food wine - could be good with a richer meal, red meat — 9 months ago

Banfi

Chianti Classico Sangiovese Blend 2019

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Jackie

Jackie

9.0

Nice fruity wine. Lush red fruit. Good with food and alone. Mellow tannins. — a year ago

Casa Santos Lima

Cigarra Lisboa Red Blend 2017

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Jackie

Jackie

9.0

Used this to cook Coq Au Vin. Was excellent to cook with and would buy again. Red berries, dry, flavor. Did not drink this and would probably not buy again to drink. — 2 years ago

Duchman Family Winery

Oswald Vineyard Montepulciano 2015

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Jackie

Jackie

9.1

Deep dark red with brownish rim. Mild black pepper. Very mild tannins. Dark fruit. — 9 months ago

Duchman Family Winery

Bingham Family Vineyards Trebbiano 2019

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Jackie

Jackie

9.0

Grapefruit. Lime. High acidity. Very drinkable and great for spring and summer. Pleasant finish — 9 months ago

Freelander

District One Pinot Noir 2019

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Jackie

Jackie

9.0

Drank this with Coq au Vin. Really good pairing and also very nice to drink on its own. Ripe red fruit, not too complex but very nice — 2 years ago

Peyrassol

La Croix Méditerranée Rosé Blend 2019

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Jackie

Jackie

9.3

Cheap and good. Classic French rose. Buy again — 3 years ago

Duchman Family Winery

Sangiovese 2020

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Jackie

Jackie

9.0

Fresh juicy strawberries. Very very pale red with vibrant peachy orange rim. More close to a rose than a true red. Great for summer — 9 months ago

Bodegas Ramirez

Gran Reserva Ramirez de la Piscina Rioja Tempranillo Blend 2016

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Jackie

Jackie

9.5

Really nice rioja. Dark fruit, leather, tobacco, warm spice, bold flavor. Good alone or with food. Buy this again — 2 years ago

Azienda Agricola Manzone

Barbera d'Alba 2017

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Jackie

Jackie

8.0

Just ok. Drank this with braised short ribs. Maybe try pairing with something less rich. Not very tannic. Was unnaturally hung over the next day, unsure if it was something with the wine — 2 years ago