Doug Scott

9.2

This has a nice tension from start to finish riding on acidity. Ripe strawberry, lavender or ... Smooth full tannins and sweet cooked fruit. — a month ago

Doug Scott

9.1

Aroma of chocolate cherries, warm fruit pie .. spice. More savory on second day. Taste adds raspberry, cocoa. Long finish. — 2 months ago

Doug Scott

9.2

Black cherry, figs, dried fruit, chocolate, leather. Toast and tobacco. Medium- tannins. Very nice Merlot. — 2 months ago

Doug Scott

9.3

Very intriguing Chenin. White flowers, herbal-currant-leaf, straw nose. Savory, weighty, spice. Changes a lot with temperature. Long finish. — a month ago

Doug Scott

9.0

Plenty of spice along with saline and minerality. — 2 months ago

Doug Scott

9.1

Hay. Nice citrus and stoney combination. — 2 months ago

Doug Scott

9.1

Medium gold. White flowers, acacia, dry bread, Meyer lemon, white peach. Pear skin, ripe apple. Nice balance. — 2 months ago

Doug Scott

8.9

Nice medium, balanced Cab Franc. — a month ago

Doug Scott

9.4

Cooked blueberry, raspberry pie fruit aroma, roses, wet sage, red licorice. Medium tannins, build. Toast, some white pepper, cocoa. Dry leaves … TBD. — a month ago

Doug Scott

9.3

Interesting nose, tea leaves, floral. Strawberry, plum, smooth tannins, savory but lively finish. — 2 months ago