Good presentation. Not spectacular. — 2 years ago

Rice vodka. Nice flavors — 7 years ago
Juicy and opulent. Raspberries, cranberries, lavender, and a bit of spice. Satisfying finish. — 5 months ago
Purchased based on Sam’s involvement with other projects that I have enjoyed, this is not my go-to style for a Pinot. It is more ripe and alcoholic (14.8%!) than I would usually purchase. I was told that this is characteristic of the UV vineyard. That being said, this was very enjoyable. It is a cab-lover’s Pinot as it is plush and broad on the palate. While it won’t be my daily go-to Pinot, I will definitely keep some on hand to fit the right mood and/or company. — 6 years ago
Pair great with the chicken penne alla vodka  — 4 months ago
Had at vernick. Citrus. They also have a gin. — 9 months ago
I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 4 years ago
Ate leftovers from Dry Creek Kitchen dinner on 5/28/19 in our room (16) at Farmhouse Inn. Lamb chops, kale salad, mushrooms, pasta salad, and chocolate chip cookies for dessert. All delicious. Wine perfect pairing. — 7 years ago
Scott E. Becker
[Tasted on April 11, 2026 at Home with Kathy and Tom]
— 18 days ago