Ryan Kravitz

10

First time trying ice wine, and though they pick the grapes before the first frost so not technically ice wine this really impressed it was sweet and had some natural bitters like tannins from apples and pears — a day ago

Ambrose

10

Guava! Bright and refreshing. — 2 months ago

with Nicole

Spencer Spetnagel

9.6

Earth, barnyard, crunchy berries, depth and breadth envelops the palate. Layers upon layers. Plenty left to give. Fantastic offering from the Etzel’s. — 5 months ago

Kraig Meyer

9.2

A lovely pinot that has more heft than your every day drinking wine. Stands up to other fancy Sonoma coast pinots. Lovely with turkey bolognese. — a month ago

Brian

9.3

2016 vintage. Exceptional — 2 months ago

Jessica J

9.4

This is an excellent Sauvignon blanc. It's extremely rich in flavors like pineapple, peach, and vanilla. Gorgeous yellow hue. Goes well with sweet biscuits and dried fruit or a vongole. — 3 months ago

Jess

9.2

Pale straw color.
Aromas of toasted brioche, citrus.
Dry. Flavors of white peach, lemon, buttered toast.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 6 months ago

"Odedi"

9.5

This is a delicious red blend from Napa Valley.

Dry on the palate and very fruity with medium acidity.

Showing black currants, black plums, cooked cherries, figs, raisins, vanilla, cedar, licorice, light cola, coffee, earth, chocolates, mocha, peppercorn, herbs and Mediterranean spices.

Long finish with fine grained tannins and tangy cherries.

This 10 year old is drinking so very nicely now. Elegant and delectable. Fruit forward and engaging.

Nicely balanced with a nice mouthfeel. Spicy and very complex.

Good right out of the bottle, and better after 90 minutes in the bottle. Peaking now, and will continue to drink nicely in the next few years.

A gorgeous wine at this point. Easy drinking and dangerously good.

Good by itself, and paired deliciously with the leg of lamb.

A blend of 33% Cabernet Sauvignon, 24% Petite Sirah, 24% Merlot, 18% Petit Verdot and 1% Malbec.

15% alcohol by volume.

95 points.

$30 (at release). — 2 months ago

AEL

9.0

Alot brighter and better balanced than most CA zinfandel. Distinct strawberry and raspberry notes. Tangy. 14% ABV. — 3 months ago

Dave Chambers

9.0

Time to pour the Thirty Bench Red again to go with pasta. — 5 months ago

with Heather