Matt Ragan

9.3

Fucking righteous. Bright but deep. — 13 hours ago

Jessie Vander

9.2

Basement, citrus, mushroom, forest floor, musk, mineral, volcano — a month ago

Maggie Harrison

9.0

carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — 2 months ago

Gladys Xiques

9.2

Reminds me of a Jura red. Interesting ripened red fruit. — 6 months ago

with Karilyn

Austin Hohnke

8.9

Watermelon, passionfruit, prickly pear, and sea spray. Bit herbaceous. Always has this light orange hue in the glass. — a month ago

Kristen Grimes

9.5

Black wild berries and a little earthy funk on the nose, light on the palate with some richness of fruits (mulberry, black plum) and gravelly minerals with some very soft tannins. — a month ago

romo

9.2

Really digging SdM and most Canarias these days. Touch of reduction on merengue. — 3 months ago

Will Stanley

9.5

Macerated cherry, spice, cigar box, Mediterranean herbs, all come alive in this exceptional field blend of native varieties on Tenerife’s volcanic soils: Táganan, named for the area, from Spanish superstars Envínate. Intensely perfumed, it’s a stunning, elegant red with tremendous clarity and precision, clean and bright with great structure. The finish is long, with saturated sour cherry and a kiss of vanilla. Immaculate stuff, memorable. Decanting essential.

May 2025 — a month ago

Coleman

9.2

Smoked peppercorns — 2 months ago

Andrea Soolah

9.4

Bassins. Really nice clear and robust — 3 months ago