Never disappoints. Yes, it is available. Solid. Can’t go wrong with this Brunello. Go for it! — 13 hours ago
Deep, dark ruby coloration. Almost black. No translucency. Heavy tearing. On the nose, dark cherry, blueberry, blackberry, currant, tobacco, forest floor and florals. On the palate, full body, lush mouth feel, strong minerality, with jammy black currant, anise, pepper, followed by a long finish of chocolate, forever, and hints of mint. Nicely balanced tannins. Outstanding wine. — 3 days ago
Deep ruby color, leaning toward garnet.
Aromas of dark fruit, herbs.
Dry. Flavors of black fruit, chalk, peppercorn, lavender, smoke, dried herbs, licorice,. Rich, chewy tannins. Tasty, but will improve by waiting another 5 to 10 years (and more!).
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 13 days ago
Dried fruit, dark cherry, even prune. A distinct difficult note, perhaps tobacco or leather. Bright acid, moderate tannin, maybe too bright — 17 days ago
Dark cherry, cinnamon, whiffs of licorice, sweet tobacco. Elegance from an excellent year. — a month ago
Tasted blind . Medium deep , garnet core , garnet rim . Quite sweet spiced nose , slightly deeper cherry , riper slightly less fresh . Black tea . On the palate this is deeper and richer , more extracted in style . Darker cherry , blackberry , quite high acidity but slightly drying tannins . This is quite intense and with lots of presence, reasonably long , dry spice , dried dark cherry finish . Really quite young . Needs more time , better in 3-5 years and will last well a further 5-10 — 20 days ago
Solid red blend. But sold as full bodied, which it is not. Light drinking. Suitably dry. — 2 days ago
Tom Casagrande
Drinking gorgeously right now. Nose still showing ripe dark red berry/cherry, with secondary notes of leather and mahogany furniture developing. also some warm gravel. Remarkable balance in the mouth. Fruit and acids, tannins resolving to a point of velvety softness. — a day ago