01.28.26
Delightful — 5 months ago
At the Orangerie for our first night at the Yeatman . — 9 months ago
10/29/22 - steak, with asparagus & mashed potatoes! — 4 years ago

Bought this bottle of red on a whim and was pleasantly surprised at how delicious it was. I am partial to a fruity wine, it’s light and smooth on the palate and definitely a red you can enjoy on a summer’s evening. — 6 years ago
Listening to fado in Lisbon — 7 years ago
Light but with rich tannins, some coffee — 9 years ago
Juicy, smooth like velvet... Fantastic! — 6 years ago
Well balanced, moderate smooth tannin. Dark fruits with spicy nose and dry finish. Unique trincadeira grape — 6 years ago
Drinking this at Enoteca de Belem in Lisbon,
Perfumy nose, nice tannins having a blast here — 7 years ago
Very good — 8 years ago
Nick really liked this Portuguese red! Went great with Portuguese stew meat and potatoes — 3 months ago
VIVINO - Hyper Adega - Abril/2023
Álcool 14,5%.
Grapes: Aragonês, Trincadeira, Alicante Biuschet e Castelão. — 8 months ago
In een 3 ltr fles want met proam team, een heerlijke aanrader in dit onverwacht goede steak house — 3 years ago
A totally complete wine, Sijnn’s flagship red from the South African outpost of Malgas, is an incredibly drinkable wine in 2016 that shares many a semblance with a good quality Saint Joseph.
Syrah dominant, with Touriga Nacional, Trincadeira, Mourvèdre and a nominal amount of Cabernet Sauvignon completing the unusual blend, it’s expressive from opening and benefits from a two hour decant. Dark, brooding and complex, with an iron core and some bright cherry acidity, it’s a virile wine with good length and a great accompaniment to beef. I’m lucky to have two more bottles and will excitedly try another in a few years’ time.
PS. Sorry for the unwarranted pic of my food but this was last week and I’ve since ditched the bottle. — 4 years ago
I like this one! Nice and dry 👌 — 6 years ago
Vinho tinto medio, suave na boca com aromas de frutas vermelhas l, ótimo para massas e bruschetta. — 8 years ago
Barny
Always a bank — a month ago