Ripe stone fruit, good acidity, opened up nicely after 20 minutes — 7 months ago
2024 vintage. Crisp and bright — 8 months ago
Aus Treixadura Trauben. Sehr trocken, gar staubig, lebendige säure fast riesling-artig, gute mineralität, scharfe präzise zitronen, mirabellen frucht — 9 months ago
@The Winery 3,900 excl tax — 6 years ago
@Martinez described it best #treixadura #ribeiro — 10 days ago
Holy sh.! Fell in love with this one. Baked apple and bakery notes, well handled oak, there is work on the lees. Creamy texture, sincere palate and amazing acidity. Would love to try in 10 years. A great discovery — 4 months ago
This is 100% Treixadura — 8 months ago
This is a very exotic “White Field Blend” of Galician varietals: 35% Godello, 35% Loureiro and 30% Treixadura sourced from the Sierra Pelona Valley (near Los Angeles), CA. It is another unique master piece from Jasper Dickson, a proprietor/winemaker of Angelino Wine Co. who is part of the rediscovering White Field Blends in the California while developing naturally made wines with minimal intervention.
All varietals were picked at 21 Brix and whole cluster pressed the grapes, and were co-fermented in stainless steel tanks. The result is a very rare, complex, dry and refreshing wine with an array of aromas of orange and acacia blossom.
On the palate is very crisp, with solid citrus characters and some stony fruit and yellow opal apple. As for mouthfeel, the wine has lots texture, sediments with a moderate-to-long finish. It can be an acquired taste as well.
Every vintage of the White Field Blend is completely different, the V.2021 the came out very aromatic, and some fresh wild grass and the wine as finished product is very hazy! It can be paired with seafood, apéritifs and lighter dishes. Clams steamed, Vietnamese summer rolls with prawns would a nice pairing option as well.
Also heartier as lightly-flavored cuisine can be another pairing alternative. Cheers! — a year ago
Very quaffable wine. Great for Summer much better than 95 pct of the roses. — 5 years ago
From Chambers had 2017 on 3/14/2021. — 5 years ago
Rich. Smells delicious. Best white wine I’ve ever had — 2 months ago
NW. Very enjoyable. Fresh, slightly creamy. Subtle white fruit. — 6 months ago
BT tasting wine. Charming white from Ribeiro region. — 7 months ago
Pale yellow good bite Sam brought it and he always brings good stuff — 2 years ago
Blend of treixadura, albarino, lado, and torrontes. Pineapple, mango, starfruit, white flower, dandelion, Meyer lemon peel, with hints of caramel. Very strong, juicy pineapple flavors on the palatte. Age has definitely added some unique complexity to varietals you usually see as aromatic, inexpensive whites but this invokes memories of more sophisticated Napa sauvignon blanc. The color is deep golden, somewhere between a Sauternes and an aged Chardonnay. — 4 years ago
Finca Viñoa is a blend of Treixadura (90%), Godello (3%), Albariño (5%) and Loureiro (2%). The colour is golden yellow, perhaps also because it has aged. On the palate it is however lively and fresh, with a complex edge. A bold wine with white ripe fruits, offering peach, mango and some herbs. Muy buen! — 5 years ago
Victor Charcan
I think this one’s great. Rich in the nose, voluptuous, tropical fruit, bakery, a hint of butter. Ample bodied and Atlantic acid. Love it! — 11 days ago