ESF

8.9

Man I just love Norton - it is such a fun, expressive wine. It’s loud & boisterous and downright unruly, but it’s uniquely American. Inky and brimming with black fruit galore & then menthol, medicinal, licorice, forest floor, squirrely spice just pour out of the glass. So expressive. On the palate it is voluptuous w/plenty of acidity & tannins, it’s just a bit clumsy, but it means well. Black fruit compote with kitchen sink spices envelope the palate. Decent finish. Don’t know what the hell you’re supposed to eat with this stuff but it’s a lot of fun. — 3 years ago

Erica Elam

9.1

On sale at Central — 5 years ago

with A.J.

Charles Houssa

9.5

Dinner at Tower Club with CSR, his wife and OEB — 6 years ago

Bonnie Chu

9.2

Even better than I remembered. Maybe bc it’s on draft from the motherland — 3 years ago

Rosemarie Padua

8.9

Sweet and crisp! — 5 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 6 years ago

Dutchbastard

9.1

So much better the next day — 6 years ago

Richard Mills

9.5

Really tasty and smooth. Monthly pick we had with mom and Cali. — 4 years ago

Bob McDonald

9.5

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). Ended up having the 2nd bottle 195 weeks later on 25th October 2024. Just a stunning Pinot Noir and even improving on that 2 Trophies standard. — 4 years ago

Ron from VA

9.2

Wowser...really elegant! See my notes — 6 years ago