Norman Gennaro

9.5

This reminds me of a Kistler Dutton Ranch in the early 2000. Little less acidity but for sure that same delicious nose and bite on the tongue. Really delicious and I’m pretty sure someone in this app put me onto it. Forget who but thanks! — 3 months ago

Jay Griffin

9.1

Fruity blossomy fragrances as it's full flavor touches your tongue! The balance in acidity is a welcome to that a tempranillo should always be...superbly just a very refreshing finish with taste I can only compare it as a continuous dark chocolate dark cherry cordell from start to finish with the fruit down the center of the palate and the dark chocolate around it in a continuity that's just plain delicious! — 3 years ago

Nick Petras

9.3

Nice Zen blend that is very dry and has a bite of alcohol on the back of the tongue. Really enjoyed — 4 years ago

Antra Stabler

9.7

In line with the relic. Slightly purple tongue. Fruity, but not overpowering. — 9 months ago

Ely Cohn

9.2

Big boy MAGNUS big like a freakin' baseball bat. Big like 13% ABV and 1,000 volts of electricity in silvery gray green shades. Hovers indecisively for a second, then settles into intense sour citrus.

Delicate soft aromas of grapefruit, lime leaf and sage become crazy intense with tip of tongue acid, thick edges that suck your cheeks in tight. — a year ago

Maarten 't Hooft

9.6

Still super young. Literally still tingling on the tongue.
Strong fruit nose with long aftertaste. Leave it in the glass for a while or decant for an hour.
This is not a delicate or light Pinot. It's full bodied and has lots of dark fruit with a lot of oak
Just need several more years to develop, i think — 3 years ago

Max Schector

10

A-ma-zing. So smokey and peppery on the nose, the taste completely back it up. With bold and bright red cherry, oak and pepper on the back of the tongue. It sits and grows in flavor. The body really keeps giving. — 4 years ago

Brian Saunders

9.6

I guess I’m drinking this too soon! Need to better manage the cellar… tremendous fruit on the nose as I decanted that became more vegetal with time. Bright and leathery on the tongue, rich and luscious in the mouth. Strong tannins — easy to see how others are enjoying it at twice the age. — 9 months ago

Seth Masterson

9.5

BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.

Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — a year ago

Willie Carter

9.2

Low production. Exceedingly high quality. Produced with lower pressure but results in much, much joy. A light golden robe with not many bubbles due to the low pressure. Very creamy however. In that good way. Quite mineral on the nose with an abundance of floral scents. Croissants and orange peel with a schmear of honey. Those citrus aromas really start to take over after time in the glass.

Pure Grand Cru Chardonnay from Cramant in the Côte des Blancs. Consisting of 35/65 of the 2014 and 2015 vintages and disgorged in 2020 with an Extra Brut dosage of 3 g/l. This is one of those non vintage bottles that makes you reconsider not aging them. It’s so clear that this will continue to grow and blossom and be even more stunning a few years down the road.

Subtle and soft with high acid. Saline precision and tension for days. So generous on the palate even at this youthful point in its journey. Fresh citrus fruits tickle the tongue while herbs hold your attention. Long finish with a bite of spice. Will be excellent if you have patience and hold. Or you could be like me and drink now. — 3 years ago